How To make Irish Apple Cake

The Perfect Irish Apple Cake With Custard Sauce | Irish Apple Crumble Cake | Bakealish.com

Irish Apple Cake with Custard Sauce is one of Ireland's most loved desserts and I love it too. This apple cake is dense, more like bread and taste great with custard sauce. This cake is a simple spiced apple cake and what makes it even special is the sugary crust especially when topped with loads of creamy custard sauce.

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ST. PATRICK'S DAY DESSERT: Irish Apple Cake with Vanilla Custard

Irish Apple Cake with Vanilla Custard is a perfectly delicious lightly cinnamon-spiced moist caked topped with luscious apples and a sweet custard sauce. It's so good, you'll have the luck of the Irish on your side!

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APPLE CAKE INGREDIENTS:
For the Crumble Topping:
6 tbsp unsalted butter, cold
3/4 cup all-purpose flour
1/4 cup rolled oats
1/2 cup sugar
1/4 tsp salt

For the Cake:
8 tbsp unsalted butter, room temperature
1/2 cup sugar
2 tsp vanilla extract
2 eggs
1¼ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
3 tbsp whole milk
3 Granny Smith apples, peeled, cored, and thinly sliced

For the Vanilla Custard:
6 egg yolks
6 tbsp sugar
1½ cups whole milk
2 tsp vanilla extract

FULL RECIPE:


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Irish Apple Cake with Vanilla Custard Sauce | Bake It With Love

This Irish Apple Cake with Vanilla Custard Sauce is an amazing cake that is super easy to make, good enough to enjoy any day of the week, and still wonderful enough to make for special occasions like St. Patrick's Day!

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Ingredients
1 cup butter (2 sticks, at room temperature)
1 1/4 cups sugar
2 Tbsp baking powder
1 pinch salt (use a 1/4 tsp if using unsalted butter)
1/2 tsp cinnamon
1/4 tsp nutmeg
4 cups all-purpose flour
4 Ambrosia apples (peeled, cored, and finely sliced and chopped)
1 1/2 cups whole milk
2 large eggs
sauce: 6 large egg yolks, 1 1/2 cups heavy cream, 1/2 cup sugar, 1/2-1 Tbsp vanilla extract

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Apple Crumble Cake | How to Make the BEST EVER Apple Cake

The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????

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IRISH APPLE CAKE

Irish Apple Cake is the perfect dessert for you St Patrick's Day feast or parties.

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The best Irish Apple Cake Recipe

Ingredients:

Custard:
1/2 cup milk
1/2 cup heavy cream
1/3 cup sugar
2 lg egg yolks
1 tsp vanilla
1/4 tsp salt

1. Fill a large bowl halfway full with ice water and set aside. In a medium sized saucepan add milk and cream. Heat over medium heat until it starts to steam. We want to scald this mixture not boil it. Keep a close eye on it.

2. In a medium sized bowl add 2 large egg yolks, sugar and salt. Whisk together until it is a yellow paste. Slowly pour in the scalded milk mixture. Add just a little at a time while whisking constantly. After it is all added and whisked, strain it through a fine mesh sieve into another bowl.

3. Take this bowl and put it into the larger bowl that's filled with ice water. (Be careful the ice water doesn't get into the custard.) Stir until the mixture cools down. Add vanilla extract and stir. Cover bowl with plastic wrap and put into the fridge. Let it sit for 3 hours.

Cake:
1 3/4 cup all purpose flour
1/2 cup sugar
1/2 TBSP b. powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 large eggs
1/2 cup milk
1 TBSP vanilla
1/2 cup Butter (cold)
2 medium sized granny smith apples (You will need about two cups)

Whisk flour, b. powder, salt, cinnamon, and nutmeg together in a medium sized bowl. Stir in sugar. Cut in butter until it resembles coarse crumbs. Dice apples and toss into mixture. Set aside

In a large bowl add milk, eggs, and vanilla. Whisk till combined.

Add dry ingredients to wet and fold till combined. Spray an 8 inch cake pan with canola oil and cut out parchment for the bottom of the pan. Add cake batter to the pan and even out on top.

Streusel:
2/3 cup all purpose flour
1/2 cup brown sugar
1/2 tsp salt
6 TBSP butter melted

In a small bowl, mix together flour, sugar, and salt. Add melted butter to the mixture and toss with a fork.

Sprinkle streusel over the top of the cake and bake at 350 degrees for 50-55 minutes or until cooked through. Let cool off 10 minutes before loosening the edges of the cake with a knife.

Pop out the cake and let it cool completely. Serve with custard. Enjoy!!