How To make Glazed Plum Bundt Cake
2 c Sugar
1 c Canola oil
4 tb Unsalted butter; softened
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 Egg
4 Egg whites
1 tb Vanilla extract
1/4 c Low-fat buttermilk
3 c Plums (pitted & choppped)
1 c Walnuts (coarsely chopped)
1/2 c Light brown sugar
2 tb Skim milk
Preheat the oven to 350 F. Spray or wipe a 12-cup Bundt pan with vegetable oil. Lightly dust the pan with flour. In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add the dry ingredients and mix until blended. Add the egg, egg whites, vanilla, and buttermilk, and blend well. Stir in the plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a cake tester or toothpick comes out clean. While the cake is baking, in a saucepan heat the remaining 1/2 cup canola oil and brown sugar until hot. Add the skim milk, stir, and set aside. Cool the cake in the pan, then invert it onto a plate, and spoon the glaze over the top. Cal. 266, Carb. 36g, Protein 3g, Chol. 13mg, Fat 12g/41% Source: Great Good Food - by Julee Rosso Typed for you by Karen Mintzias -----
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
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This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Easy Chocolate-Glazed Cherry Bundt Cake Recipe (How to Make Bundt Cake) #ultragustibus
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