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How To make Chocolate Glazed Banana Cake
Stephen Ceideburg
BANANA CAKE:
1 ts Vegetable shortening
3 c Sifted cake flour
1 tb Baking powder
1 1/4 c Granulated sugar
3 Eggs
1/3 c + 1 tb butter softened
1 1/2 c Mashed ripe bananas
1/3 c Buttermilk
CHOCOLATE GLAZE:
1 c Unsifted powdered sugar
1/4 c Unsweetened cocoa
1 1/2 oz Unsweetened chocolate
1/4 c Boiling water
To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour and set aside. Sift flour with baking powder; set aside. In mixer bowl, beat sugar with eggs and butter on medium speed 5 minutes, scraping bowl down several times. Reduce speed to low, beat in bananas and buttermilk. Add dry ingredients all at once, mixing only moisten dry ingredients. Spoon batter into pans and bake on middle shelf of oven 25 to 30 minutes, or until wooden pick inserted in center comes out clean.
Cool 5 minutes in pans, then turn onto rack to finish cooling. For best results, wrap cooled layers in film and ripen overnight before serving. Either serve plain or with Chocolate Glaze. To make Chocolate Glaze: Sift sugar with cocoa, set aside. Melt chocolate in top of double boiler over simmering water, or in microwave oven on high for 1 minute. Off heat, stir boiling water into melted chocolate to make a smooth paste, then stir in sugar-cocoa mixture. Spread evenly while warm over Banana Cake layers. Variation: To make Banana Nut Cake, fold in 1/2 cup chopped pecans or walnuts with flour. Per serving (based on 12 servings with glaze): 346 calories, 5 grams protein, 62 grams carbohydrate, 10 grams fat, 70 milligrams cholesterol, 166 milligrams sodium.
Per serving (based on 12 servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 1/12/93. Posted by Stephen Ceideburg
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
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✔ පහසුවෙන් හදන චොකලට් ග්ලේස් බනානා කේක් Chocolate glaze banana cake by Apé Amma
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Chocolate glaze banana cake
කෙසෙල් ගෙඩි 3යි (ග්රෑම් 200)
(සීනි කෙසෙල්)
බටර් ග්රෑම් 200
සීනි ග්රෑම් 200
පාන් පිටි ග්රෑම් 180
කොකෝවා කුඩු මේස හැඳි 3යි (ග්රෑම් 21)
බිත්තර 3යි (ලොකු) (180)
බේකින් පවුඩර් තේ හැඳි 1 1/2
බනානා එසන්ස් (අවශ්යම නැත)
කිරි මේස හැඳි 3-4ක්
චොකලට් ගනාෂ් එකට
චොකලට් ග්රෑම් 125
විපින් ක්රීම් කෝප්ප 1/3
3 bananas (200g)
200g butter
200g sugar
180g cake flour
3 tbsp cocoa powder (21g)
3 large eggs
1 1/2 tsp baking powder
banana essence (optional)
3-4 tbsp milk
chocolate ganache
125g chocolate
1/3 cup whipping cream
Ape amma Chocolate banana cake
Easy and Delicious Chocolate Banana Cake
Hello everyone ,today I'm sharing with you Easy and Delicious Chocolate Banana Cake Recipe. How to Make easy Chocolate Banana Cake step by step. Do you like Banana Cake? Leave me a comment if you make Easy and Delicious Chocolate Banana Cake , and tell me what other cookies or desserts recipes you would like to see.
เค้กกล้วยหอม แต่งหน้าด้วยครีมช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นเค้กกล้วยหอมที่ทำง่ายๆ แต่อร่อยมาก ใครเบื่อเค้กกล้วยหอมแบบเดิมๆ ลองทำเค้กกล้วยหอมแบบนี้ดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make a Delicious Banana Chocolate Cake Recipe.
#BananaCake #CookingStation #EasyBaking
???? Ingredients
the cake
180 g cake flour
1 teaspoon baking powder
1 teaspoon baking soda
180 g granulated sugar
150 g vegetable oil
1/2 teaspoon salt
2 eggs
160 g milk
200 g Banana
1 tsp vanilla extract
----------------------------------
cream
200 g Whipping cream (1)
20 g icing sugar
50 g dark chocolate
50 g Whipping cream (2)
--------------------------------
Chocolate Ganache
120 g whipping cream
100 g dark chocolate
15 g unsalted butter
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Tray size 10 x 10 inch
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How To Bake
- Bake at 170 C for 30-35 minutes
======================
Make sure you pre-heat your oven
======================
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????สูตร เค้กกล้วยหอม ช็อคโกแลต
ตัวเค้ก
แป้งเค้ก 180 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
น้ำตาล 180 กรัม
น้ำมันพืช 150 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
นมสด 160 กรัม
กล้วยหอมบด 200 กรัม
กลิ่นวานิลลา 1 ช้อนชา
----------------------------------
ครีม
วิปปิ้งครีม 200 กรัม (1)
น้ำตาลไอซิ่ง 20 กรัม
ดาร์กช็อกโกแลต 50 กรัม
วิปปิ้งครีม 50 กรัม (2)
--------------------------------
ช็อกโกแลตกานาซ
วิปปิ้งครีม 120 กรัม
ดาร์กช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 170 องศา ประมาณ 30-35 นาที หรือกระทั่งสุก
----------------------------------------------------
ในคลิปใช้ถาดขนาด 10 x 10 นิ้ว
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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