Ginger Chicken | जिंजर चिकन / healthy stir fry recipe | restaurant स्टाइल देसी चायनीज़ |Chef Ranveer
GINGER CHICKEN - For all of you who requested for a less spicy and healthier Chicken recipe (Indo-Chinese style), here's one of my favourite recipes. Weekend plan sorted? :)
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GINGER CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Marination
850 gms Chicken breast boneless, cut into strips, चिकन
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
1 tsp light Soy sauce, सोया सॉस
½ tsp Vinegar, सिरका
½ inch Ginger, peeled, julienned, अदरक
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल
For Ginger Chicken
1 ½ tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, roughly chopped) हरी मिर्च
1 medium size Onion, dice, प्याज
Marinated Chicken, मरिनेटेड चिकन
1 inch Ginger, peeled, finely julienned, अदरक
Prepared Sauce Mixture, सॉस का मिश्रण
1 medium size Carrot, peeled, slice, गाजर
¼ cup Spring onion (Scallion, roughly chopped) प्याज़ पत्ता
¼ tsp dark Soy sauce, डार्क सोया सॉस
1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
1 tsp Toasted Sesame oil, तिल का तेल
1 tbsp Spring onion, chopped, प्याज़ पत्ता
¼ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
For Sauce
½ tbsp Tomato ketchup, टोमेटो केचप
1 ½ tsp light Soy sauce, सोया सॉस
⅓ cup Water, पानी
1 tsp Red chili sauce, रेड चिली सॉस
½ tsp Sugar, चीनी
1 ½ tsp Cornflour, कॉर्न फ्लोर
For Garnish
Spring onion, chopped, प्याज़ पत्ता
¼ inch Ginger, peeled, finely julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
Marinate well and keep it aside for further use.
For Sauce
In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
Keep aside for further use.
For Ginger Chicken
In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
Add marinated chicken and stir fry it for 4-5 minutes.
Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
Add carrot, spring onion and give it a mix . Add dark soy sauce, cornstarch slurry and cook.
Finish it with toasted sesame oil, spring onion and crushed black peppercorns.
Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.
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Chinese Stir Fry Garlic Ginger Chicken Recipe
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Really simple stir fry chicken action on the go with this one. We have added a few veg as well, Enjoy. Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Chicken & Veggie Stir-Fry
Here is what you'll need!
Chicken & Veggie Stir-Fry
Servings: 6
INGREDIENTS
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
Sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
¼ cup flour
PREPARATION
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan, stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!
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