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How To make Stir Fried Ginger Beef (Nua Pad King)
1/4 c Vegetable oil
1 Garlic clove, minced
10 oz Top sirloin steak, cut into
-1/4x1-inch strips 1/2 c Fresh ginger, peeled and
-very thinly sliced 1 tb Fish sauce (nam pla)
1 tb Soy sauce
2 tb Oyster sauce
1 1/2 ts Brown sugar, firmly packed
1 3/4 c Green bell pepper, thinly
-sliced 1 c Onion, thinly sliced
1 1/2 c Freshly-cooked rice
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL EDITION
How To make Stir Fried Ginger Beef (Nua Pad King)'s Videos
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A very simple way to spice up beef steak! Marinated beef steak stir fried with chillies and peppers - ready in under 20 minutes! For full details see:
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Thaifood, how to make very tender Stir Fry Black Pepper Beef, full recipe. In Thailand called Nuea Pad Prik Thai Dam. Easy to cook and very delicious. Prepared in just 20 minutes.
Ginger Thai Basil Ground beef
This dish is one of my faves. Not only it’s delicious & versatile but also quick to make.
You can use it to make a rice bowl, add more veggies to it, or add it in your salad.
If you don’t have ground beef- you can use ground pork or chicken or you can use tofu if your vegetarian.
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Recipe included in the video.
Also check my very first video here on how to make Sopas ( Comfort Soup ) :
#thaibasil #groundbeef #ricebowl #gingerbeef
Music: Winter Foe
Musician: Winter Foe
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Thai Vegan Chef | 'Beefless' Beef Stir Fry | Nuea Pad Prik
Today I will be showing you how to make a juicy 'Beefless' Beef Stir Fry using Beyond Burger. For the full recipe, head over to my blog:
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Credits
Videographer: Abbie Lucas
Composer: Saul Bragman saulbragman.com
Sound Editor: Ruth Knight
Still Photography: Phil Bekker
Stir Fry with Thai Ginger
Stir Fry with Thai Ginger, Rapini, Broccoli, Beetch & Enoki Mushrooms, Beef (or whatever), Butter and Sriracha Sauce
Ep09 Stir Fry Beef in Oyster Sauce Pad Nam Mun Hoi เนื้อผัดน้ำมันหอย
Pad Nam Mun Hoi is a classic stir fry flavour that is very simple to make but is very tasty to eat using the marinaded beef and stir fry sauce from previous videos and oyster sauce. Perfect dish for any day.
ผัดเนื้อน้ำมันหอย เมนูนี้ดูง่ายๆ แต่มีเทคนิคการทำให้อร่อย ในวีดีโอนี้ เราได้หมักเนื้อไว้แล้วด้วยซอสผัดเอนกประสงค์ที่เราได้ทำไปเมื่อคลิปที่แล้ว การหมักเนื้อไว้แล้วจะทำให้เนื้อมีรสขาติที่ดีและนุ่ม เมื่อเรานำมาผัดก็จะอร่อย และเวลาผัดอย่าผัดให้เนื่อสุกเกินไป จะทำให้เหนียวและแห้ง และผักก็ไม่ควรผัดนาน พยายามกะเวลาให้สุกพร้อมๆกันพอดี จะได้เมนูอร่อยๆที่เห็นนี่แหละค่ะ เจอกันใหม่คลิปหน้าค่ะ สวัสดีค่ะ
Link to make Stir Fry Sauce -
Link to Beef Marinade -
You can see from my cooking I like to use fresh ingredients and not artificial flavours or MSG and will bring you a lot more cooking in the future tasting fresh and healthy. This is one of the best things about Thai food as we use fresh natural ingredients to make our dishes which is tasty and good for you. The sauces I make can be kept for a long time and are designed to make cooking faster and easy for you as all the flavours are already balanced and tasting good.
Full list of ingredients will be shared on our Facebook Page
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Thank you for watching our video if you have any questions feel free to ask in the comments or on Facebook as we are here to help and we would love to hear from you to share your experiences making our dishes.
About Jasmine Thai Kitchen
We are a family based in Fife in Scotland and having previously ran a popular Thai Takeaway cooking is something that has always inspired us and now we want to share everything we know with you.