How To make German Chocolate Upside Down Surprise Cake
1 c Flaked coconut
1 c Pecans; chopped
1 pk German chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Confectioners' sugar
1 c Margarine; melted
8 oz Cream cheese; softened
Heat oven to 375~. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter TO WITHIN 1 inch of edge. Bake at 375~ for 43 to 53 minutes, or until a tothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma -----
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How To | German Chocolate Cake/Cupcakes
Welcome back to my channel! I am so happy you are here.
Today I am showing you an easy recipe on how to make your own German chocolate pecan cake or cupcakes in your own home.
CHOCOLATE CAKE:
1 1/2 flax eggs
1 tbsp vanilla
1/2 cup grape-seed oil
1 1/2 cup plant milk
3/4 tsp sea salt
1 1/2 baking soda
1 1/2 cup vegan sugar
3/4 cup cocoa powder
2 1/4 cup flour
1 1/2 tbsp white vinegar
COCONUT PECAN FROSTING:
1/4 cup vegan butter
1/2 cup brown sugar
1/2 cup plant milk
2 tbsp corn starch
1 tsp vanilla
1 cup coconut flakes
half cup pecan flakes
GERMAN CHOCOLATE FROSTING:
1 stick vegan butter
1 1/2 bar German chocolate
2 cup powdered sugar
1 tsp vanilla
splash of plant milk
I hope you are all safe and happy during this holiday season, cooking is such a great pass time too! Please tag me on Instagram @chefshannonsway and show me what you made so I can feature you on my story!
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Upside Down German Chocolate Cake ~ Semi-Homemade & Delicious
Well, well, well, what a surprise I got from this cake! This is delicious and I'm adding it to our dessert rotation now.
Recipe:
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