4 ounces German chocolate squares 2 cups sugar 3 cups flour -- sifted with 1/2 teaspoon soda and 1/4 teaspoon salt 2 teaspoons vanilla 2 sticks butter 4 eggs 1 cup buttermilk Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended. Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold.
How To make German Chocolate Pound Cake's Videos
Ultimate German Chocolate Bundt Cake!!!
My take on a classic German Chocolate cake. Started with the recipe in the chocolate bar package, then I tweaked it to my likings. HOPE YOU ENJOY!! Thanks for Stopping By.!.!.!????
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HOW TO MAKE A GERMAN CHOCOLATE POUND CAKE
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TODAY ILL SHOW YOU WITH RECIPE THAT WILL BE ON SCREEN THIS DELICIOUS GERMAN CHOCOLATE CAKE. FOLLOW RECIPE AS SEEN.. A ENJOY YOUR DELICIOUS POUND CAKE. PLEASE LEAVE A COMMENT IF YOU HAVE ANY QUESTIONS OR CONCERNS.
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How To Make German Pound Cake With My Dad!
Happy Holidays! This week I'm bringing you all the way to Florida to share a special family tradition, making German Pound cake with my dad. This recipe is not just delicious but very special in my family. I hope you enjoy it with yours!
Ingredients and directions: 3 cups flour sifted dash of salt 1 tsp baking powder 2 sticks of butter 1 cup lukewarm milk 1 cup sugar 1 lemon 2 eggs 1/2 cup almonds 1/2 cup raisins
Preheat oven to 375 degrees
Using a large pot on the stove top, melt the butter slowly on medium to low head, do not brown. Turn off heat and add sugar, stir until dissolved Add raisins and almonds Add grated lemon peel and juice Add eggs, stir well Add 1/2 bowl of sifted flour wit salt and baking powder Add milk Add remaining flower mixture
Butter and flour a bundt round cake pan All batter Bake in oven at 375 degrees for one hour
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Chocolate Pound Cake | Chocolate Glaze Was An #EpicFail???? | Simple Powdered Sugar Glaze For the Win!????
Today we're making a Chocolate Pound Cake with a Simple Powdered Sugar Glaze cause the Chocolate Glaze I attempted to do was an #EpicFail!???? #PoundCakeQueen???? #ChocolatePoundCake
INGREDIENTS I USED: Preheated oven 325 degrees Cook time 1 hour 20-25 mins (depends on your oven) 2 Sticks of Butter 1/2 C Crisco 3 Cups Sugar 5 Eggs 1/2 Tsp Baking Powder 3 Cups Cake Flour 1/4 Tsp Salt 1/2 C Cocoa 1 1/4 C Milk 1 Tsp Vanilla
FOR GLAZE I USED: Powdered Sugar Milk Vanilla Extract
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How to make a Chocolate Pound Cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a Chocolate Pound Cake from scratch! This recipe calls for 15 to 20 slices of cake and it is full of chocolate flavor and delicious. Hope you all will give this recipe a try!
Chocolate Pound cake recipe link
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Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need: 1 and ½ cup sugar (300g) 1/2 cup oil (120ml) 2 large eggs 3/4 cup milk (180ml) 1/3 cup plain yogurt (90g) 1 tsp pure vanilla extract (5ml) 2 cups all purpose flour (250g) 1 cup unsweetened cocoa powder (85g) 1 and ½ tsp baking soda (6g) 1 and ½ tsp baking powder (6g) 1 tsp salt (4g) 1 cup hot coffee or water (240ml)
EASY GANACHE: 1 cup dark choco chips (160g) 1/2 cup hot heavy cream (120ml)
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Food for the soul: Psalm 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.