How To make German Chocolate Cake (Dupree)
6 oz sweet chocolate,
chopped
2 sticks butter, :
at room
: temperature 2 c sugar
4 egg yolks
1 ts vanilla extract
2 1/2 c all-purpose flour
1 ts baking soda
1/2 ts salt
1 c buttermilk
4 egg whites, -- stiffly
: beaten 1 c roughly-chopped pecans or
: walnuts : Frosting 3/4 c evaporated milk
1 1/2 c sugar
4 egg yolks, -- slightly
: beaten 1 1/2 sticks butter
1 1/2 ts vanilla extract
7 oz package flaked coconut
1 1/2 c chopped pecans
Preheat oven to 350 degrees. Butter 3 round layer pans, 8 or 9 by1 1/2 inches, or 2 square pans, 8x8x2 inches or 9x9x2 inches. Line bottoms of pans with wax paper and butter paper. Pour 2 cup of boiling water over chocolate, stirring until chocolate is melted; set aside to cool. In large mixing bowl beat butter and sugar together until light. Add egg yolks, 1 at a time, beating after each addition. Slowly blend in melted chocolate and vanilla. Blend together flour, soda and salt. Alternately mix flour mixture and buttermilk into butter mixture, beating after each addition until batter is smooth. Fold in egg whites and then pecans. Divide batter among prepared pans. Bake until top springs back when touched lightly: 8-inch round layers, 35 to 40 minutes; 9-inch round layers, 30 to 35 minutes; 8-inch squares, 45 to 50 minutes; or 9-inch squares, 40 to 45 minutes. Cool in pans on wire racks. Remove from pans. Make frosting: In a very heavy saucepan combine evaporated milk, sugar, egg yolks, and butter. Cook and stir over medium heat until thick, about 12 minutes. It should have come to a gentle boil. Stir in vanilla, coconut and pecans. Beat with a mixer until thick and cold enough to spread. Put strips of wax paper around outside edge of a serving plate. Put bottom layer of cake on top, with paper extending out. Spread frosting on each layer and on top of cake. Remove wax paper before serving. Recipe By :WELL-STOCKED PANtrY SHOW#ND7007 Date: Wed, 30 Oct 1996 11:15:52 -0500 -----
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The GREYt Cake-ish Bake Off!! (ft. Adam & Jacquelyn)
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Welcome to a very special Food Forge video!! Adam and Jacquelyn join me on my adventure to try to make a cake from scratch, with no recipe, and barely doing any research at all!! Will this cake turn out well? Will I (or maybe even yourself) learn a trick or two from this bake off? Stay tuned and we shall see!!
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Chocolate cake recipe in Tamil/ without oven/ No oven chocolate cake
Ingredients
All-Purpose Flour - 1 cup
Cocoa powder - 1/2 cup
Baking powder - 1 Tsp
Baking soda - pinch
Salt - pinch
Sugar - 1/2 cup
Eggs - 2
Vanilla - 1 Tsp
Butter - 100 g
Butter milk - 1/2 cup
Chocolate syrup
For the ganache
Milk chocolate - 1 cup
Heavy cream - 1/2 cup
Yummy tasty chocolate cake recipe
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HoMe MADE Cake FLOUR|How to make cake flour|cake flour|all purpose flour to cake flour
Now you can make your own cake flour
Alamin kung paano gumawa ng sariling cake flour na kung saan ay super dali lang gawin.