How to Make a Delicious Semi-homemade German Chocolate Cake Breville & KitchenAid (043)
Needed to make a cake, but wasn't in the mood to be in the kitchen any longer than necessary. Box cake, homemade frosting. DONE!
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Frosting Ingredients:
3 large egg yolks
1 cup granulated sugar
1 cup evaporated milk
4 tbsp butter
1/8 tsp salt
6 oz sweetened coconut flakes
1 1/2 tsp vanilla extract
3/4 c chopped roasted pecans
Cook eggs, sugar, milk, butter and salt over medium heat stirring constantly until it starts to bubble and slightly thicken
Remove from heat. Pour into bowl. Add vanilla and coconut. Chill for at least 2 hours in the fridge.
Roast pecans, add to frosting.
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Music:
Tell Your Neighbor Cake aka German Chocolate Pound Cake
Have you ever heard of a Tell Your Neighbor Cake? I haven't, but let me tell you, it is absolutely amazing. So simple, 4 ingredients and you can have it mixed and baking in no time. I hope you will give this a try and let me know what you think. Recipe below.
Enjoy!
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Ingredients:
1 box German Chocolate Cake Mix
1 3.9 oz package instant chocolate pudding mix
1 cup water
4 large eggs
Directions:
Preheat oven to 350 degrees
Combine all ingredients in large bowl. With electric mixer, beat on low until combined, then increase to medium and beat for 8 minutes. Pour into a greased and floured Bundt pan. Bake 50 - 60 minutes or until toothpick in center comes out clean. Cool and glaze.
Glaze:
2 cups sifter confectioners sugar
1 tsp instant coffee
3 Tbsp water
or 3 Tbsp leftover coffee
Sift powdered sugar into a medium sized bowl. Stir in coffee. Stir well and drizzle over cooled cake.
German Chocolate Box Cake with Hacks//Homemade Coconut Pecan Frosting//
One of my dad’s favorites, so I made it for him while visiting. He really enjoyed being in my video. He perked up for a few hours.
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RECIPE
1 Box Betty Crocker German chocolate cake mix
1-1/4 c coffee with cream
1/4 stick butter, melted
1/4 c oil
3 eggs
Preheat oven to 350F. Grease 2 pans; “flour” with cocoa powder.
In a large bowl, mix all ingredients well for 2 minutes. Divide batter evenly into pans. Bake for 30 minutes. Cool completely.
Frosting:
1 stick butter
1 c brown sugar
8 oz. evaporated milk
3 egg yolks, beaten
Cook over low heat to boil. Boil gently for five minutes. Remove from heat.
Add in:
2 cups shredded coconut
1 cup chopped nuts
1 t. Vanilla
Stir well. Cool completely in a water bath.
Frost and enjoy!
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Meso's Secret Family Recipe for German Chocolate Cake: You'll Never Use Another Recipe After This!
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Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. #germanchocolatecake, #germanchocolate, #mesomakingit
MESO’S GERMAN CHOCOLATE CAKE
- 4 eggs separated
- 2 cups all purpose flour (sifted)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces German's sweet chocolate
- 1/2 cup hot coffee
- 1 cup (1/2 pound) soft butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
ICING
- 2 eggs
- 1 can evaporated milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sugar
- 1 ¾ stick butter
- 12 oz. flaked coconut
- 1 1/2 cups chopped pecans, toasted
RECIPE
Set oven to 350ºF and grease 3, 9 cake pans. Line bottoms with waxed or parchment paper.
Separate eggs. Beat egg whites with whisk attachment on high speed. Set aside.
Sift flour with baking soda and salt. Set aside
Chop chocolate and place in a medium bowl. Add boiling water and stir until melted. Cream butter with sugar. Add egg yolks one at a time until well combined.
Pour in chocolate while mixing. Add vanilla.
Add flour alternately with buttermilk, about 1/3 at a time, until combined and smooth. Fold in beaten egg whites.
Divide between pans and bake 30 minutes or until a toothpick inserted in the center comes out clean.
Cool 5 minutes in pan. Loosen edges and invert onto cooling racks. Cool completely before icing.
Make icing:
Whisk 2 eggs, milk, vanilla together in a large sauce pan until eggs are combined. Add butter and sugar and turn pot over medium heat.
Stirring constantly, bring mixture to boil. Cook about 12 minutes or until thickened and golden.
Remove from heat and stir in coconut and pecans. Allow to cool to room temperature.
Spread icing between layers of cake. Traditionally the sides of the cake are not iced but left bare.
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BEST German Chocolate Cake Recipe - Moist Chocolate Cake - I Heart Recipes
This german chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step.
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This chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step. Remember to use the link above to get the measurements for this recipe. Don't try to guess it.
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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