How To make Debbi's German Chocolate Cake
Cake: 2 4 oz pkg German chocolate
chopped
2 c unsifted all purpose flour
1/2 c unsweetened cocoa
1 tbsp baking powder
1 tsp salt
3/4 c unsalted butter :
room temperature
2 c sugar
1 1/2 tsp vanilla
3 eggs, separated room temperature
1 c mashed potatoes :
sieved
1/2 c buttermilk
Pecan-Coconut Frosting: 2 1/4 c sugar * see note
1 c plus 2 tbsp unsalted butter
1 12 oz can evaporated milk
1 5 oz can evaporated milk
6 egg yolks
1 tbsp plus 1 teas vanilla
3 c chopped pecans :
toasted
4 1/4 c shredded sweetened coconut lightly toasted
pecan halves and toasted coconut :
garnish
Heat oven to 350. Grease and flour three 9-inch round cake pans; tap out excess flour.
Prepare cake: Combine half the chopped chocolate and 1/2 cup water in microwave-safe bowl. Microwave at full power 50 seconds; stir until melted. Or melt in saucepan. Combine flour, cocoat powder, baking powder and salt in bowl. Beat together butter and sugar in large bowl until smooth and creamy. Beat in vanilla, egg yolks and mashed potatoes. Beat in melted chocolate, beating until well-blended.
Beat in flour mixture alternately with buttermilk in 3 additions, beginning and ending with dry ingredients and beating 45 seconds after each addition. Beat egg whites in clean medium-size bowl with clean beaters until stiff, but not dry peaks form. Fold beaten egg whites and the remainin chopped chocolate into the cake batter until no streaks of white remain. Scrape the batter into prepared cake pans, dividing equally.
Bake in 350 oven for 20-25 minutes or until wooden pick inserted in centers comes out with a few moist crumbs on it. Cool cakes in pans on wire racks 10 minutes; turn cakes out onto wire racks to cool completely.
Prepare Pecan-Coconut Frosting: Combine sugar, butter, the 2 cans evaporated milk, egg yolks and vanilla in a large heavy saucepan. Cook over medium heat, stirring constantly with wooden spoon, for 12 minutes or until butter is melted, sugar is dissolved and mixture turns golden. Scrape into large bowl. Stir in 2 1/2 cups of the pecans and the coconut. Let stand, stirring occasionally, until the frosting is lukewarm and a good spreading consistency.
Place one cake layer on serving plate; spread top with 1 cup frosting. Repeat with remaining layers. Frost sides of cake with 3 cups frosting. Press the remaining chopped pecans around sides of cake. Decorate cake with pecans halves and toasted coconut.
How To make Debbi's German Chocolate Cake's Videos
VEGAN NUTTY BUDDY (LITTLE DEBBIE'S GOING VEGAN EP #4) | vegan and proud
The newest installment of the Little Debbie's Going Vegan series is one people have been asking me if I was going to make a vegan version of nutty buddy since I started this series. Well your Prayers have been answered lol, while unlike the star crunch recipe this recipe doesn't have 5 ingredients it has 7 ????
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quick & easy / Home made Brazilian chocolate cake / chocolate cake
hi everyone I'm sharing a. // Brazilian chocolate cake // chocolate cake recipe // quick and easy meals // decadent chocolate desserts //. guys I am sharing this recipe for you to utilize it for you and your family and friends I know they will love. this recipe is great for a get together with family and friends or a Tea party.
my today's video is part of the open collaboration hosted by a group of lovely ladies
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3 Best German Dessert Recipes
3 Best German Dessert Recipes
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⬇️⬇️ RECIPE BELOW ⬇️⬇️
Apple Cake:
► 1 stick of unsalted butter
► 1 cup of sugar
► 1 tbsp vanilla extract
► 3 large eggs
► 1 2/3 cups all purpose flour
► 1 tsp baking powder
► 1/4 cup milk or as much as needed
► 4-5 apples
► a handful of almond slices (optional)
__________________________________________
Linzer Tarts:
► 2 sticks of unsalted butter
► 1/2 cup of sugar
► 1 tsp vanilla extract
► 3 large egg yolks
► juice from 1/2 of a lemon
► 3 1/4 cups all purpose flour
► 1/2 cup hazelnuts chopped very fine
► Raspberry Jam
__________________________________________
German Braided Sweet Bread:
►4 cups of flour
►1 1/2 tbsp yeast
►1/2 cup sugar
►1/2 stick butter (soft)
►1 egg
►pinch of salt
►1 cup warm milk
Topping:
►1 egg yolk
►2 tbsp of milk
►almonds sliced
►Pearl sugar (Hagelzucker)
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Eggless Chocolate Cake/cake/chocolate cake/केक/चॉकलेट केक
Chocolate cake is the first dessert that I got right when I started baking. It soon became my one of my favorite desserts to bake and continues to remain so. I love baking it because it is so simple and everyone enjoys eating it. I mafe this cake for my daughter's 18th birthday. Hope u all liked it ????
For cake–
5 tbsp condensed milk / milkmaid
¾ cup butter at room temperature
1/4 cup powdered sugar
1 1/4 cup maida
1/4 cup cocoa powder
1/2 tsp baking soda
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1/2 cup warm milk or as required
1 tsp instant coffee powder
Method–
Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
In another bowl, cream butter n suger together
Add condensed milk to this butter mixture n cream it well.
Add vanilla essence n coffee powder to milk n mix it well.
Into the butter mixture, mix wet n dry ingredients in batches.
Butter the baking tin n place parchment/butter paper.
Place the batter in the tin n bake it at 180 degree for 30 minutes.
In order to make the cake soft n moist, make the sugar syrup.
Heat the sugar till it dissolves in water n allow it to cool completely.
Allow the cake to cool in the tin for 10 minutes.
Un mold the cake from the tin.
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Eggless Cupcakes ???? || Eggless Sponge Cake ????
Eggless Cupcakes or sponge cake
Delicious, moist and spongy cake.
Can also be made into a whole 9 inch pan cake. For a vegan cake just use cashew milk and plain coconut yogurt .
Ingredients
1 & 1/2 cups All Purpose flour
1 cup plain yogurt
1/2 cup sugar (white)
1/4 cup milk
1/2 cup vegetable oil ( no odor oil)
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
Preheat oven to 356 degrees.
Grease a pan or set liners in cupcake pan.
Sift flour, set aside.
In a bowl add yogurt and sugar. Beat until sugar is melted and smooth.
Add baking powder and soda to yogurt mixture. Mix well and leave alone for 10 minutes. Air bubbles will form.
Add oil, milk and vanilla. Mix well.
Add sifted flour in two batches and mix until smooth. Divide batter to add color.
Pour batter into piping bags to fill muffin cups or pour into greased pan. Do not leave batter to sit, will result in a flat cake/cupcake ☹️
Bake immediately for 25 to 30 mins depending on your oven. If tester comes out clean, it’s done ✅
Leave to cool before adding any toppings, eg melted chocolate, sprinkles, frosting etc.
Serve
Enjoy and have fun cooking.
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Cream Cheese Cake | Käsesahnetorte
This is one of the best known and loved cakes in Europe. Light, delicious and super easy to make. All you need is some whipping cream, greek yogurt, butter and eggs. You will love this Cream Cheese Cake (Käsesahnetorte) so much you will want to make it every week. Trust me!
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