No-Steam Radish Cake | In the Kitchen with Mandy Lee
Mandy Lee is rethinking one of the most beloved Cantonese dishes: radish cake. Instead of creating more humidity in her kitchen and racking up a big gas bill, she is pan-frying her radish cake to golden brown perfection. Before serving, the radish cake is topped with flavorful Mushroom XO Sauce and a gooey onsen egg. GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 2 hours
MAKES: 6 cakes
INGREDIENTS
Radish Cake
1 pound (450g) peeled daikon/Chinese white radish, see note*
2 cups (480g) neutral tasting stock such as store-bought pork stock or chicken stock
1/2 teaspoon fine sea salt
tap here
1 1/2 cups (195g) white rice flour (not glutinous/sweet rice)
cornstarch, for dusting
freshly ground black pepper, to taste
Mushroom XO Sauce
1/2 pound (225g) fresh shitake mushroom, or other varieties but try not to use button mushrooms
8 tablespoons vegetable oil, divided
1/4 cup (25g) dried shrimp
1 tablespoon shaoxing wine, cognac, or sherry
3 garlic cloves, peeled
2 small shallots, peeled
1/4 teaspoon granulated sugar
1/4 teaspoon ground white pepper
2 links of cantonese sausages, diced
1 small handful of dried red chili flakes
1 tablespoon oyster sauce
6 onsen eggs, to serve
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Mrs Fields Fill and Flip Round & Square Layer Cake Pans with Dan Wheeler
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Giant 10 Pound Red LOBSTER... Cake! | How To Cake It with Yolanda Gampp
To make my lobster cake, I began by making 10lbs of my Ultimate Vanilla Cake then filled each layer with a sweet Italian meringue buttercream. The entire cake is coated in bright red fondant with moulded out extremities as well a top layer of orange and copper paint giving it an extra realistic touch.
Check out the full recipe here:
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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#Cake #BakingTutorial #Lobster
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MY BASIC RECIPES:
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Learn ALL my Basic Recipes Here -
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
GATHER-ROUND EUROPE UNIT & FAMILY NEST PRINTING REVIEW
Hi guys ! Hope you enjoyed watching the Europe Unit Study Flip through !
Thank you to Family Nest Printing for sending me their products for review!!
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Hi I am Jairy (Heidi) and thanks for stopping by. We are a homeschool family of 4 adorable little hairy boys. Our home is a Jesus fearing, fun having and crazy loud place and we wouldn't have it any other way. I hope to bless those that watch with what we've been bless with and make lots of new friends along the way ;o).
Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
Find Dessert Person Online:
Claire Saffitz on Instagram:
Find Jo Firestone Online:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Fluffy Marble Cake Recipe ll Marble Cake
Fluffy Marble Cake Recipe is going to be shared on today's video. Not only fluffy, this marble cake also beautiful, elegant, super tasty and for sure EASY TO MAKE. Throwing a party, having guests come over, afternoon break, or as simple as dessert at home, of course we'd definitely make this Fluffy Marble Cake!
SO, why don't you gather all the ingredients, (most of them are already in your kitchen probably :0) and try this simple and easy Fluffy Marble Cake at home right now :)
Ingredients:
For the yolks batter
- 50 gr milk
- 45 gr sugar
- 4 egg yolks
- 45 gr oil
- Pinch of salt
- 100 gr cake flour
- 1 tbps green tea powder
- 1 tbsp butterfly pea powder
For the meringue
- 4 egg white
- Drops of lemon juice
- 45 gr sugar
Please leave your comments and feedback :)