2 c Cooked beans 3 tb Lard or bacon drippings 1/2 c Grated longhorn cheese Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling.
How To make Frijoles Refritos(Refried Beans)'s Videos
The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
The Killers Concert Merch
Leonado Copper Pot is an 8 year old rescue Chihuahua!
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LAOGANMA HOT CHILI SAUCE
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Please let the record show that these beans are not REfried in any way, if anything they are simply WELL-fried. It's not really worth fighting over, however, because no matter what you call them, these beans are absolutely delicious.
An absolute must as an accompaniment to your tacos, I'll even sneak a spoonful of these beans into a warm tortilla and sprinkle on fresh queso fresco for a perfect snack midday (or midnight) snack.
Check out the recipe here!????????
~Order your own Frontera Grill Taco Kit: ~How to make perfect homemade tortillas: ~Make your own tortilla kit:
How to make Frijoles Refritos | Refried Beans
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Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make our healthy version of refried beans -- a traditional Mexican staple flavored with epazote.
The BEST Refried beans recipe - Los Mejores Frijoles refritos
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans – 2 Garlic Cloves – 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon – About half J & B Salt Pork _ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.