Refried Beans (Frijoles Refrito)
Frijoles refrito or refried beans are a staple of Mexican cuisine. You can use them as a rich and textured companion for entrées, a tasty topping for nachos or filling for tacos, particularly when they're topped with sour cream or shredded white cheese. Jeff Martinez shows us how it's done Texas-style, at Austin's Fonda San Miguel, with freshly simmered black beans, but you can also use pinto or red beans.
VEGAN REFRIED BEANS | Mexican Food | Frijoles Refritos Veganos
Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video has been highly requested & is most definitely a Mexican household staple & overall a vegan staple! Beans in general are one of my favorite things to eat. Refried beans can be used in SO many different dishes, as a side or a main meal. Some examples would be enfrijoladas, in burritos, on nachos & so much more! I hope you guys enjoyed this video.
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Ingredients used today:
3 Cups Dry Pinto Beans
Water as needed
2 Garlic Cloves
1/4 Cup Vegetable Oil
1/2 Sliced or Diced Onion
5 Dry Chile de Arbol
*optional for spice
*can be replaced with Jalapeño peppers or Serrano peppers
Optional topping:
Follow your heart Feta used as “Queso Seco”
or
Homemade Vegan Queso Fresco
My Homemade Queso Fresco Recipe
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
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Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
The BEST Refried beans recipe - Los Mejores Frijoles refritos
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