2 c Basil leaves, packed 2 Garlic cloves, chopped 2 tb Pine nuts 1 1/2 tb Tomatoes, seeded & coarsely Chopped 1/2 c EX virgin olive oil 1/4 c Parmesan cheese Salt & freshly ground pepper 1 lb Fettucine or linguine Combine basil, garlic, pine nuts and tomatoes in food processor. Process until chunky. Add olive oil and cheese and combine together. Season well. Boil fettucine in large pot of salted water. Drain and toss with pesto. Serve extra cheese separately. Serves 6. -----
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Easy Cherry Tomato Pasta in 20 minutes
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⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients 12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams) 1½ pounds (700 grams) cherry tomatoes halved 2 tablespoons (30 grams) extra virgin olive oil 1 clove garlic pressed or grated 1 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon red pepper flakes 15 fresh basil leaves + more for garnishing ½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds. When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours! Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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