Mint Pesto Pasta Recipe | Mint Pesto Sauce | Creamy Mint Pasta | How to make Pesto Pasta | Cookd
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Mint Pesto Pasta is a creamy and healthy #PastaRecipe. This #MintPestoPasta is made with freshly made mint coriander pesto, elbow macaroni, onion tomato and garnished with cheese. Try out this #CreamyPestoPasta and serve it hot. Do try this recipe and share your feedback with us.
Mint Pesto Pasta Recipe:
For The Mint Coriander Pesto:
Mint - 1 Cup
Coriander Leaves - 1 Cup
Peanuts - 2 tbsp
Green Chilli - 1 no
Garlic - 2 nos
Salt - ¼ tsp
Chaat Masala - ¼ tsp
Lemon Juice - ½ tsp
Olive Oil - ¼ Cup
Processed Cheese (grated) - 1 tbsp
For Making The Pasta:
Macaroni Pasta - 1 Cup
Garlic (sliced) - 4 nos
Onion (thinly sliced) - 1 no
Mushroom (thinly sliced) - ½ Cup
Tomato (thinly sliced) - 1 no
Processed Cheese (grated) - For Garnish
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Oil - 2 tbsp + 1 tbsp
Cooking Instructions:
1. Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.
2. Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes. Drain, coat in oil and set aside. Retain a cup of the pasta water.
3. In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes.
4. Add the sliced onions and mushroom, saute until tender.
5. Add the pesto paste as required and pasta water, add the pasta and toss well to coat.
6. Add tomatoes and toss.
7. Transfer to a bowl and garnish with grated cheese.
Cooking Tips:
1. Do not over boil the pasta, it will disfigure while tossing.
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How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)
Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients – source beautiful lemons, it will make a world of difference!
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#pastalimone #lemonpasta #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta al Limone
0:35 Ingredients for Pasta al Limone
1:26 How to Cook the Pasta
1:51 How to Get the Zest and Juice of Lemons
3:13 How to Make the Sauce
4:20 Combine Spaghetti with the Sauce
7:22 How to Serve Pasta al Limone
8:57 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Cilantro Peanut Pesto Pasta with Shrimp Recipe : Season 3, Ep. 11 - Chef Julie Yoon
Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself for not wasting food and your stomach will thank you too!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #pesto #summerrecipes #pastarecipes #cilantro #pasta #shrimp
Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
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-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
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1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!
Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
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