How To make Sun Dried Tomato Pesto
1 c Sun-dried tomatoes in oil
3/4 c Cup grated Parmesan cheese
1/2 c Walnut pieces
2 lg Garlic cloves; halved
1/4 ts Salt
1/4 ts Freshly ground pepper
1/3 c Warm olive oil
To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next 4 ingredients. Top with cover and process until smooth. With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined. Use immediately, or place in an airtight container, and refrigerate up to 1 week. Serve over hot pasta. Suggested uses for tomato pesto: o Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an instant dip for vegetables. o Try pesto as an omelet filling. Spoon about 2 tablespoons of the sauce over half of a three-egg omelet; fold omelet over, and serve. o Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter. Serve the pesto butter as a bread spread, or toss it with hot vegetables. * From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you by Karen Mintzias
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Today we will see not only how to put the dried tomatoes in oil, but also as dry them! I take this opportunity to thank Luciana (my mother-in-law) for the recipe. Let me know what you think about the method and the recipe.
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PESTO ROSSO (SUN-DRIED TOMATO PESTO)
Pesto Rosso (literally just Red Pesto) is the fancy way of saying Sun-Dried Tomato Pesto in Italian. It's fresh, vibrant and full of amazing flavours. The best part is that it only takes a few minutes to make in the food processor and you only need a few simple and fresh ingredients to get started.
This Sun-Dried Tomato Pesto is good on so many things! Of course, the most obvious and undoubtedly delicious being all your favourite pasta dishes. But this Pesto Rosso is also good as a marinade for chicken, fish or pork, great swirled into soups or stews, amazing made into a dip or a dressing and perfect with some morning scrambled eggs. There really is no limit to what you can do with this Sun-Dried Tomato Pesto. I love making a batch and keeping it in the fridge for easy and delicious additions to any meal all week long! Enjoy!
INGREDIENTS YOU NEED TO MAKE PESTO ROSSO AKA SUN-DRIED TOMATO PESTO:
8 oz. Sun-Dried Tomatoes (packed in oil)
3 cloves Garlic
1 cup Fresh Basil
1/2 cup Walnuts
1/2 cup Extra Virgin Olive Oil
1 cup Parmesan Cheese, grated
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Chili Flakes, optional
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That's easy way to get great sun-dried tomatoes.
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Ingredients:
1 lb Campari tomatoes
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The easiest, most delicious Sun Dried Tomato Pesto Happens to be Vegan
Simple delicious ingredients make this Vegan Sun-dried Tomato Pesto what it is.
Ingredients:
- Sun-dried tomatoes
- Walnuts
- Lemon
- Black Fermented Garlic
- Calabrian Chili Peppers
- Salt, pepper, & olive oil
Check out for the recipe and more uses for this amazing pesto.
How to make Sun dried tomatoes at home like a pro!
If you always thought that sun dried tomatoes where things that one should only buy, think again! With this easy recipe....and the help of the sun, you will be able to make gorgeous sun dried tomatoes at home...it is fun and delicious and a great addition to pastas, salads and sauces!
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INGREDIENTS:
Ripe Tomatoes
Salt
Herbs of your choice I like: Thyme or Marjoram or Bay Leaves
Good quality Extra Virgin Olive Oil like Olistico Grand Cru from Passo della Palomba
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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