How To make Sun Dried Tomato Pesto
1 c Sun-dried tomatoes in oil
3/4 c Cup grated Parmesan cheese
1/2 c Walnut pieces
2 lg Garlic cloves; halved
1/4 ts Salt
1/4 ts Freshly ground pepper
1/3 c Warm olive oil
To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next 4 ingredients. Top with cover and process until smooth. With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined. Use immediately, or place in an airtight container, and refrigerate up to 1 week. Serve over hot pasta. Suggested uses for tomato pesto: o Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an instant dip for vegetables. o Try pesto as an omelet filling. Spoon about 2 tablespoons of the sauce over half of a three-egg omelet; fold omelet over, and serve. o Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter. Serve the pesto butter as a bread spread, or toss it with hot vegetables. * From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you by Karen Mintzias
How To make Sun Dried Tomato Pesto's Videos
How to Make Sundried Tomato Pesto-Transform Your Kitchen-Episode #26
For another delicious pesto recipe, visit:
If you’re a pesto fan like me, you will love this variation. It’s great on chicken, eggs, or as a dip!
Ingredients:
2 c. sun-dried tomatoes (soaked if hard)
¾ c. pine nuts
6 cloves garlic
1 handful fresh basil leaves
4 tbsp. olive oil
1 tsp. sea salt
Directions:
1. Combine all ingredients in high-speed blender until desired consistency is reached.
2. Serve atop any dish and enjoy!
Health Benefits:
-Sun-dried Tomatoes: loaded with lycopene, an antioxidant that promotes skin and prostate health
-Pine Nuts: healthy source of fiber, fat, and Vitamin E
-Garlic: contains allicin, a natural immune-booster and detoxifier
-Basil: alkalizing, great source of antioxidants
-Olive Oil: contains Omega-9, monounsaturated fats that promote joint and heart health
-Sea Salt: great source of electrolytes and trace minerals
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Sun-dried tomato pesto
Recipe here:
Keep summer in your kitchen year around with this easy sun-dried tomato pesto! Toss it into pasta or vegetables, serve it as a topping for grilled fish or chicken, spread it on crusty bread for a tasty bruschetta...
Sun Dried Tomato Pesto
This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Spread it over crostini, stirred with pasta or soup, topped over eggs. DELICIOUS!
Detailed Recipe Link -
Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to make Sun dried tomatoes at home like a pro!
If you always thought that sun dried tomatoes where things that one should only buy, think again! With this easy recipe....and the help of the sun, you will be able to make gorgeous sun dried tomatoes at home...it is fun and delicious and a great addition to pastas, salads and sauces!
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INGREDIENTS:
Ripe Tomatoes
Salt
Herbs of your choice I like: Thyme or Marjoram or Bay Leaves
Good quality Extra Virgin Olive Oil like Olistico Grand Cru from Passo della Palomba
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How to make Sundried Tomato Pesto
Recipe
300g Sundried Tomatoes
40g Parmesan Cheese
35g Pine Nuts
Handful of Basil
2 Cloves of Garlic
Pinch of Salt
160ml of Olive Oil
Directions
- Add all ingredients to a blender and blitz together until smooth and well combined
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