1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic cloves 1/4 c Olive oil (or more) In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) Makes about 3/4 cup.
How To make Basil Mint Orange Pesto's Videos
Skinny Basil Pesto
A slimmed-down, vegan version of basil pesto. RECIPE HERE --
Basil Smash Gin Cocktail Recipe
How to make a Basil Smash Recently created in 2008 by German bartender, Jörg Meyer. His original recipe calls for Hendrik's gin but we've kept it local with this savoury and boozy smash!
INGREDIENTS - 60mL Gin (we used Antipodes) - 22.5mL Fresh Lemon Juice - 22.5mL Sugar Syrup (1:1) - Basil
HOW TO 1. Muddle the basil in the cocktail shaker 2. Add the remaining ingredients 3. Shake & strain over fresh ice into a Double Old Fashioned glass 4. Garnish with a sprig of basil
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Citrus Pesto Recipe - Aroma Italia
Citrus pesto recipe with Gabriella Mari and Cristina Blasi, Founders and Directors of Scuola di Arte Culinaria Cordon Bleu in Florence.
Basil Vinaigrette
Guys - It's the most incredible vinaigrette on the planet and you need it in your life immediately! Grab the recipe below!
RECIPE:
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How Authentic Pesto Is Made In Italy | Regional Eats
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese, and find out what makes each of the seven ingredients so distinctly Genovese.
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How Authentic Pesto Is Made In Italy | Regional Eats
✨Pesto but make it Thai✨ #shorts
✨Green Pesto but make it Thai????✨
Such a versatile dip/sauce you can enjoy in a stir fry or with eggs or even as a chip & dip???? Fresh, herb-y and packed with flavour, here’s how you can make this Asian pesto:
1 cup basil 1 cup coriander 1/4th cup roasted peanuts 2 cloves of garlic - chopped 1/4th cup neutral oil 1/2th teaspoon chilli flakes Salt & pepper to taste 1/4th stalk of lemongrass- chopped Juice of 1 lime 1 teaspoon soy sauce Pinch of sugar
Process:
• Start by blanching the herbs, add them to a pot of boiling water, shock them in an ice bath, set it aside (blanching keeps the pesto super bright & green) • Blend the peanuts with the chopped lemongrass, garlic, soy sauce, lime juice, chilli flakes, salt, sugar & pepper • Squeeze the herbs well and add them to the blender along with the olive oil & blend • Adjust the lime & salt and blend one last time • You can blend till it is smooth or a bit coarse • Enjoy the pesto or store it by covering the surface with plastic wrap and wrapping the whole thing in foil. This ensures it stays green longer!