1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic cloves 1/4 c Olive oil (or more) In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) Makes about 3/4 cup.
How To make Basil Mint Orange Pesto's Videos
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In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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Sheila’s Mint Pesto
BASIL PESTO SAUCE RECIPE || PESTO SAUCE RECIPE || HOMEMEADE PESTO SAUCE RECIPE AT HOME
Homemade pesto is infinitely more tasty than store-bought varieties. While pesto always seems fancy and gourmet, homemade pesto is very easy to make in your food processor or blender.Just be sure to add more olive oil until your desired consistency is reached.
Ingredients : 3 Cloves of Garlic 2 Tbsp of Olive Oil 1/4 Cup of Pine nuts Roasted 1 Cup of Fresh Basil Leaves 2 Tbsp Cheddar Cheese Salt to taste