How To make Nutty Basil Pesto

Ingredients
5
cup
basil, leaves, tightly packed, coarsely chopped
1/2
cup
pine nuts
3/4
cup
oil, olive
2
tablespoon
miso, brown rice
3
tablespoon
lemon, juice, freshly squeezed
3
each
garlic, cloves

Directions:
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.