Love & Best Dishes: Tomato and Mozzarella Tarts Recipe | Puff Pastry Recipe Ideas
Tomato and Mozzarella Tarts Recipe | Puff Pastry Recipe Ideas - You know Paula has delicious easy appetizer ideas for when you need finger food recipes for a party. Her tomato tarts appetizer recipe is a sure-fire hit, y'all!
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Tomato and Mozzarella Tarts Recipe:
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Cherry Tomato Basil Pesto Tarts. Recipe vegan-diaries.com/tomato-pesto-tarts #vegan #plantbased
Recipe
This easy Puff Pastry Tomato Tart with Basil Pesto and plant-based Feta is the perfect vegan friendly appetiser, lunch or light dinner.
#vegan #veganfood #veganrecipes #vegancooking #veganfoodshare #veganrecipe #plantbased #plantbaseddiet #plantbasedcooking #foodie #easyrecipe #easyrecipes #healthyrecipes #healthyfood #healthyfoodrecipes #vegandiaries
Beth's Easy Tomato Tarts (Inspired by the Audible App!)
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BETH'S TOMATO TART PROVENCAL RECIPE
Makes (2) 14 x 5 rectangular tarts
INGREDIENTS:
For Pastry:
1 ¾ cups (210 g) flour
1 tsp (5 ml) salt
2 tsp (10 ml) dried Thyme or fresh works too
10 tablespoons (150 g) cold unsalted butter, cubed
1 egg yolk
2 tbsp (30 ml) ice water
For Filling:
4 tablespoons (60 ml) of Dijon mustard
2 cups (480 ml) gruyere cheese
2 tsp (10 ml) Herbs de Provence*
3 full sized tomatoes different colors, sliced
5-6 cherry tomatoes, different colors, sliced
*NOTE: To create your own Herbs de Provence mix together 1 tablespoon (15 ml) each of the following: dried thyme, dried rosemary, dried oregano, dried marjoram and dried fennel seeds. Store in an air tight container at room temperature.
For Garnish:
Fleur de sel
Freshly cracked Pepper
1 tbsp (15 ml) fresh basil, sliced into thin ribbons
METHOD:
Combine flour, salt, thyme in a food processor and pulse. Cut butter into small cubes and add to food processor and pulse.
Combine eggs with ice water, add to food processor, pulsing until a dough forms. Remove dough and cut in half, form each one into a rectangle.
Roll out to about 14 x 5 rectangle, ¼ inch thick.
Press dough into tin, folding over edges into the tin to create a thicker crust along the side. Trim dough so that it is flush with the top of the tin. Repeat the process for the second tart.
Then place 2 tbsp of the Dijon mustard in each tart and spread to form a thin layer. Top with the cheese, sprinkle 1 tsp of Herbs de Provence on each tart, line with 1 layer of sliced tomatoes (the large ones) alternating the colors. Fill in the gaps with the small cherry tomatoes, alternating colors.
Pop in the freezer for 10 mins to chill the pastry well before baking.
Bake at 425F (218C) for 30-35 mins until pastry is golden brown.
Serve tarts either hot or at room temperature. Garnish with freshly cracked pepper and a sprinkle of sea salt and finish with a sprinkle of fresh basil. Cut into triangles or squares.
Serve with a tossed salad and a chilled glass of rose wine.
Mini Tomato Tarts - The Perfect Appetizer Recipe
Mini tomato tarts recipe
Preparation time: 30 min.
Baking time: 70 min.
Ingredients :
1 eggs
200g ricotta
50g sour cream
20g grated parmesan
1 tsp dried oregano
1 tsp black pepper
baked butter crust
cheese filling
250g cherry tomatoes halves
1 tsp dried basil
*baked at 160 degrees for 50 minutes
sprig of fresh thyme
#tomatotarts #appetizerrecipes #fingerfood
Now watch and try this mini tomato tarts recipe yourself!
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A Perfect Vegetable Tart
For a casual lunch or a stylish cocktail party, you can't go wrong with this Puff Pastry Vegetable Tart. The tart is as crisp on the bottom as it is on the sides. To get the printable recipe, please visit my website here:
Tomato Basil Tarts | Individual Appetizer Idea | Quick and Easy | Dairy Free Food | Vegan Recipe
Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together in under 30 minutes with less than 5 ingredients.
☆ RECIPE ☆
Ingredients
1 sheet puff pastry
2 large tomatoes, sliced
3 large fresh basil leaves, chopped
Vegan mozzarella style shredded cheese
Salt and pepper, to taste
Instructions
Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.
Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.
Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!
Full blog post with printable recipe and FAQ:
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