Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
How to Make Basil Pesto | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make basil pesto with fresh basil leaves and parmesan cheese. This recipe only uses a few ingredients and is super easy-to-make. Using a food processor, pulse together the basil leaves, garlic cloves, pine nuts, parmesan cheese, and olive oil. Then, transfer to a food container. For a fast and easy dinner, use the pesto for a bowl of pasta or as a spread for your bread!
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Read the article and get the recipe here:
0:00 Introduction
0:15 The Ingredients
1:17 Processing the Pesto
2:12 How to Serve
2:52 The Perfect Bite
3:07 Bloopers
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How to Make Basil Pesto | Get Cookin' | Allrecipes.com
Traditional Basil Pesto | Gennaro Contaldo
Hi you lovely peoples of You Tubes!
Now I know it's not Wednesday yet but I couldn't wait to show you my traditional basil pesto!
It's so simple, so easy peasy BUT a lesson for you... do not wash the basil! With or without the nuts it still tastes fantastic!
Love you!
G
This recipe was from my new book Jamie Oliver's Food Tube presents The Pasta Book.
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Simple Basil Pesto For A Super Quick Dip, Dressing Or Pasta Sauce | Recipe | Well Done
Use this pesto recipes to stir some summertime goodness into hot cooked pasta, rice, or grits for a tasty side dish to your meal. You can also use it as a dipping sauce for French fries.
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Simple Basil Pesto For A Super Quick Dip, Dressing Or Pasta Sauce | Recipe | Well Done
Homemade Pesto Sauce Recipe
Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden!
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Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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