Chilled Spanish-Style Tomato Soup - From the Test Kitchen
This simple cold and creamy no-cook soup, otherwise known as salmorejo, is easy to make; with only five ingredients, it comes together perfectly in a blender and is sure to become one of your summertime staples.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The best Eggs Purgatory with grandma sauce
Hi guys
This Eggs with my grandma sauce are really delicious I hope you’ll enjoy to make it
In 5 min are ready but the special sauce recipe in on my other video, that's the key that makes the difference.
Enjoy!
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Ciao
Ultimate CHICAGO PIZZA TOUR!! ???? From Thin Crust to Deep Dish - Best Pizza Chicago!!
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CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizza… but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour we’re learning about the history of deep dish pizza in chicago and we’ll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!
Pizzeria Uno ( - Number Uno - Price - $37.99 for Large - We’re starting this pizza tour a Pizzeria Uno where Chicago deep dish pizza was invented in 1943.
Vito & Nick's Pizzeria, Chicago, Illinois (
Ordered (we can just title the first pizza): Sausage + Hot Giardiniera - Price - $22.25 for Large - Then we head out to South Chicago for one of the most legendary thin crust pizzas, and for sure one of the best pizzas I’ve had - I loved the crust and the peppers.
Lou Malnati's Pizzeria - Lincolnwood, Lincolnwood, Illinois ( The Malnati - Price - $31.99 for Large, The Lou - Price - $34.89 - Next up on this tour we’re going to the original location of Lou Malnati's Pizzeria, one of the most loved and iconic pizzas in all of Chicago. It didn’t disappoint!
Pequod’s Pizza, Morton Grove, Illinois ( - Pan Pizza w/ Sausage and Pepperoni - Price - $29.35 for Medium - Finally, we’re going to Pequod’s Pizza, rated as one of the top five pizzas in the USA and known for invented the caramelized burnt crust.
Thank you for joining me on this ultimate Chicago pizza food tour!
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Pizza & More
Pizza & More
Craving pizza? You're in luck: a new business has opened its doors in the neighborhood. Located at Gulshan, the newcomer is called Pizza & More. Locally owned by Sayed Sarwar, Pizza & More is a pizzeria in a beautiful setting. Sayed said, “Our mission is to deliver the most authentic Italian cuisine in town. Our pizzas are made fresh for you every day. So stop by, say Hi, and grab a bite.”
They do serve a full menu highlighting Italian dishes like gourmet pizzas, panini, salads, hot oven cavatelli, appetizers and a lot more! I tried a variety of appetizers, gradually leading to finger licking starters, ravishing main course and gluttonous desserts.
To begin, picked up Eggplant Bruschetta (BDT 250), Caramelized Onions Bruschetta (BDT 250), Fresh Tomato Bruschetta (BDT 250). Among all these three, Tomato Bruschetta featuring ripe red tomatoes, basil and garlic on golden, toasted French bread tastes best. The Sicilian cheese-filled rice balls, Arancini (BDT 400) filled with ground beef tastes great.
The crisp and soft, toothsome and gooey, crunchy and cheesy Tuna Panini (BDT 650) tastes amazingly delicious. Among Pizzas, Ortolana (BDT 600) is a vegetarian delight. It is smeared with tomato sauce, topped with mozzarella and grilled slices of eggplant and capsicum, then baked. Sea Food Pizza (BDT 1000) is a tasty treat with shrimp, squid and white fish marinated in their special seasonings, topped with mozzarella cheese.
Pizza Spinach & Shrimp (BDT 800) and Margherita (BDT 550) are also mention worthy. Pizza & More also offer customizable pizzas so you can get exactly what you're craving.
For Mains, Lasagna al Pesto (BDT 600) is very much hearty and fulfilling. It is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto offers freshness while the creamy béchamel sauce combined with the silky pasta makes this real comfort food. It is guaranteed to be loved by young and old alike and is vegetarian.
I was so full but, there is always room for desserts. Picked up their marvelous Tiramisu (BDT 300) that is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. Pinacolada (BDT 225) was also refreshing as well.
So, if you're looking for amazing special pizzas that are loaded with ingredients, look no further. There are plenty of other options, too. No matter what you're in the mood for, you'll enjoy the great food. Whether you come in for a carryout or get a pizza delivery, you're guaranteed fast and friendly service at Pizza & More.
Place – Pizza & More, House No- 9/A (NW1) (Ground Floor) Road No-53, Dhaka 1212
Pocket Pinch – BDT 1500 for two (Approx)
Opening Hours – 12pm to 10pm (Everyday)
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