Basil Pesto Pasta Recipe
How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets.
Subscribe Now
-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Affiliate Links -
Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN.
-
Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.
-
With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100
-
Follow me on -
Facebook -
instagram -
Twitter -
Music in this video
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Turn it up
Artist - Mike Parr (COE Remix) (Instrumental Version)
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
Creamy Pesto Chicken Pasta | Quick and Easy Meal #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
Boneless Skinless Chicken Breasts
1 1/2 cups All Purpose Flour
3 Eggs
1 1/2 cups Panko bread crumbs
1 1/2 to 2 cups Heavy cream
1 1/2 cups fresh grated Parmesan cheese
1 medium onion, diced
4 cloves garlic, minced
Italian Herb Paste, optional
Juice of half a lemon
1/4 cup fresh parsley
All purpose seasoning
Garlic and Herb Seasoning
Smoked Paprika
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
THE BEST SUN-DRIED TOMATO PESTO PASTA!!
Easiest most delicious sun dried tomato pesto. I know you have basil ???? growing out of control like I do so let’s make a delicious nutty but sweet pesto. It can be stored in the freezer for up to 6 months and you can even freeze it in a ice-cube tray for individual portions too. So delicious and perfect for pesto eggs which you all love on my page. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cups fresh basil leaves
1-2 garlic cloves (I like more but it’s up to you)
1/2 cup walnuts or pine nuts (use hemp hearts if allergic to nuts)
1 cup grated parmigiano
1.5 cups sun dried tomatoes
1/2 cup olive oil or until desired consistency (could be less)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note: you can use hemp hearts or seeds if you are nut-free. Use as much sun dried tomatoes as you like. I don’t measure when I cook, I was taught to taste and adjust so everything is to taste. Pecorino romano cheese instead of parm is also an option. Feel free to use 1/2 spinach and 1/2 basil leaves if you want a milder taste which is what I often do as well. You can lightly toast your nuts in a pan or leave them raw, up to you.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Add the basil, garlic, and nuts of choice to a food processor. Blitz until crumbly. Add the grated parm, sun dried tomatoes and blitz again. Slowly start to add in the olive oil through the spout and a little bit at a time until you have your desired consistency. You can use it within 7-10 days in the fridge or freeze in a ice cube tray. If you don’t have a lid for your ice cube tray you can also freeze it and once it’s frozen you can transfer into a Ziploc bag for individual portions. If you don’t have a food processor you can do this in a blender but you will have to keep opening the blender to add a little bit of oil at a time and blending and scraping it down to help it along. If you are old school you can also use a mortar and pestle which is the traditional way. I was going to use a mortar and pestle but mine is not big enough. Enjoy with pesto eggs, on wraps, pasta, sandwiches, as marinade on chicken, shrimp or anything else you love.
website: themodernnonna.com
TikTok :
Instagram:
How to Make Basil Pesto Perfectly | Chef Jean-Pierre
Hello there Friends, a great Pesto is a must have as a condiment for anyone who loves to cook. I will show you have to use it with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And the best part is that you can freeze at least for 17 years!!! Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Ice Cube Tray:
❤️Food Processor:
❤️ Zester:
❤️ Instant read Thermometer:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Fresh Basil Pesto + Pasta #shorts
Fresh Basil pesto is the only way to go. This Pesto has great taste, flavor and a beautiful green color. So this Video lets make homemade Pesto and Pesto Pasta.
Ingredients :
Basil
Garlic
pine nuts
Parmesan
Olive oil
-----------------------
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
-----------------------
Ignore :
pesto pasta pesto recipe that savage kitchen pesto pasta recipe #shorts #pesto #Basilpesto #pasta
that Savage Kitchen,pesto recipe,basil pesto recipe,pesto pasta,how to make pesto,pesto pasta recipe,basil pesto sauce,basil pesto,fresh basil pesto,pesto sauce recipe,how to make pesto sauce,how to make basil pesto,how to make pesto pasta,homemade pesto recipe,how to make basil pesto pasta,how to make basil pesto at home,how to make basil pesto like an italian,basil pesto pasta,pesto recipes,recipe for basil pesto,easy pesto recipe,pesto sauce,pesto