How To make Tomato Basil Bread
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (see below)* 1 teaspoon salt 1 1/4 cups water
*Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)
How To make Tomato Basil Bread's Videos
Make Panera Tomato Basil Bread at Home
Hey guys! I'm super excited to share this recipe with you. It took a lot of trial and errors, but I think I got it! It does take some prepping, but it's well worth it. This bread makes really good sandwiches and toast. I hope you give this recipe a try!
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Cordless Food Processor
Anthony's Barley Malt Powder
Ingredients:
Poolish-
50g Water
Pinch of Active Dry Yeast
50g Bread Flour
Tomato Basil Sauce-
1 Head of Garlic (roast)
1 Tbs Sugar
2 Tbs Water
1 tsp Salt
1Tbs Oil
3 Tbs Tomato Paste
1 Roasted Garlic
3-4 Sprigs of Basil
Dough-
400g Bread Flour
1 tsp Malted Barley Flour ( this is optional)
2 ¼ tsp (or 1 packet) Active Dry Yeast
200g Cold Water
Cinnamon Sugar Topping-
2 tsp Sugar
2 tsp Brown Sugar
⅛ tsp Cinnamon
1 tsp Honey
½ tsp Salt
1 Tbs Oil
Chapters:
00:00 Intro
1:27 Poolish
1:49 Roasting Garlic and Tomato Basil Sauce
2:35 Dough Stand Mixer
3:34 Dough Hand Mixing
4:34 Preshaping and Shaping
5:32 Baking and Cinnamon Sugar Topping
#panerabread #tomatobasilbread #baking #bread #recipe #cooking
Vegan Tomato Basil Bread (no yeast)
Flavorful, yeast free, dairy free, Tomato-Basil Bread with almost no kneading required.
Ingredients:
(makes 1 loaf)
Bread flour (or all purpose flour) 4 cups
Baking powder 2 Tbsp
Sugar 1 Tbsp
Salt 1.5 tsp
Red chili flakes 1 tsp
Garlic powder 1 tsp
Ground black pepper 1/2 tsp
Fresh basil leaves 1 cup
Sun-dried tomatoes (packed in olive oil) 1 cup
Warm water 1 and 3/4 cups
Apple cider vinegar 2 Tbsp
Olive oil 2 Tbsp
Directions:
Add 4 cups of bread flour to a large enough bowl.
To it add all the dry ingredients and whisk in to incorporate nicely.
Finely chop sun-dried tomatoes and basil leaves and add them to the flour.
Also add apple cider vinegar and olive oil.
Start preparing the dough by adding and incorporating a little water at a time (I feel hands are the most effective tool for this job :)
Prepare a sticky and shaggy dough. I used 1 and 3/4 cups of warm water but depending on the quality of flour, this recipe can use up to 2 cups of water.
Grease a bowl with olive oil and place the prepared dough in it. Roll it to coat with oil on all sides.
Cover and place it in a draft free place for 2 hours (it may require a little longer in cooler temperatures).
Line a 9 inch x 5 inch loaf pan with parchment paper.
Sprinkle some flour on the work surface and transfer the dough to it.
With a rolling pin, roll the dough as wide as the loaf pan (9). Then start rolling it in to a log. Tuck in the sides and place it in the parchment lined loaf pan. Cover and set aside till the oven preheats.
Start preheating the oven to 400 degrees Fahrenheit.
When the oven is ready, place the loaf pan on the middle rack and bake for 40 minutes.
After the oven turns off, do not open the door. Let the bread sit in the oven for another 10 minutes. Then pull it out.
Transfer the bread to a wire rack and allow it to COOL COMPLETELY before slicing to your desired thickness.
Enjoy toasted or un-toasted with your choice of spread!
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Tomato Basil Bread
Tomato Basil Bread
Ingredients
3 cups Bread Flour
1 1/2 tsp salt
1 tsp yeast.
1 tsp dried basil.
1 1/2 cups water
2 tbsp tomato paste + 3 tbsp water
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How to Make Bread at Home | Tomato Basil Focaccia Bread Kunal Kapur Baking Bread Recipes ब्रेड बनाए
Focaccia is an Italian bread made in an oven and can be flavored with lots of different herbs, veggies, spices, and cheese. It can be served with a variety of dishes and can be had as a snack as well.
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Homemade Tomato Basil Bread
With a breadmaker add these ingredients in this order:
1) 1.5 Cups of lukewarm water
2) 3 Tablespoons of room temperature unsalted butter cut into 1/2 pieces.
3) 3 Tablespoons of Sugar or Honey
4) 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
5) 3.5 Cups of Bread flour
6) 1 Full shaker of [Sun-dried Tomato Basil Wing Shake](
7) 1/4 Cup of Nonfat Dry Milk
8) 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
Tomato Basil Bread--Panera Copycat Recipe
I am cutting out most of the processed foods my family has been eating for years and now I am making foods homemade and with love.
1 1/4 cup warm water
2. 1/4 teaspoons yeast
1 teaspoon sugar
**proof yeast for 5-10 minutes
1/4 cup oil
1 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 teaspoons dried basil
3 teaspoons tomato powder or tomato paste
1/4 cup diced fine, sun dried tomatoes packed in oil
**mix in with yeast mixture
4 - 4. 1/2 cups bread flour
**add 3 cups of flour at first and then add more 1 tablespoon at a time until the desired dough consistency is reached.
**Knead 8-10 minutes, then let rest and rise for 45-60 minutes covered
**spread dough out and shape into a loaf-place in a greased loaf pan and let rise until it is 1 inch above the rim of the bread pan. (I used an 8x4 inch bread pan)
Bake at 400ºF for 30 minutes
TOPPING: while bread is baking make the sweet topping for the bread.
1 Tbsp each: brown sugar, white sugar and oil
1 1/2 tsp. each: flour, and honey
1/2 tsp cinnamon
1/8 tsp salt
**mix the topping and make a paste
After the bread has baked 30 min. add paste to the top of the loaf and return to the oven for 1-3 minutes. The topping should be just melted - if you leave it in the oven too long it will be very sticky, but delicious.
Panera uses this bread for their Veggie Mediterranean Sandwich. My husband enjoyed his BLT on this bread.