How To make Basil Tomato Salad

Betty's Marinated Basil-Tomato Salad

Betty demonstrates how to make a gorgeous and luscious Marinated Basil-Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings. It is colorful, tasty, and healthy!

Marinated Basil-Tomato Salad

3 medium ripe tomatoes
1/3 cup extra-virgin olive oil
¼ cup white wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons finely-chopped onion
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon freshly-ground black pepper

Slice tomatoes into ½-inch slices, and arrange them in the bottom of a large shallow dish. Combine 1/3 cup olive oil, ½ cup white wine vinegar, 2 tablespoons chopped fresh basil, 2 tablespoons finely-chopped onion, 1 clove minced garlic, 1 teaspoon salt, and ¼ teaspoon freshly-ground black pepper in a jar. Cover the jar tightly with a lid, and shake vigorously. Pour mixture over sliced tomatoes. Cover with plastic wrap and refrigerate at least 8 hours. Serve cold as a side dish. This is a beautiful dish, and it tastes great! It is wonderful for dieters and for vegetarians. I hope you like it! Tomorrow and the following day will be devoted to giving you a couple of ways to use pesto sauce (uploaded yesterday) in your entrees. Have a great day!!! --Betty

Please subscribe:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  Betty's Kitchen Cookbook:  2013 Recipes (c) 2014

Also available:  The Betty's Kitchen Collection:  Second Edition (c) 2013

*Both can be ordered from or

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty's Website:  

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook:  

Pinterest:  

Twitter:  

Google+:  

ifood.tv:  

Roku:  

Recipe for Mozzarella Cheese, Basil, Olive Oil & Tomato Salad : Tomato Salads

Subscribe Now:


Watch More:


Mozzarella cheese, basil, olive oil and tomato salad is almost as fun to make as it is to eat. Make mozzarella cheese, basil, olive oil and tomato salad with help from an experienced cooking teacher in this free video clip.

Expert: Mark Alan
Contact: ChefMarkAlan.com
Bio: Chef Mark Alan has 12 years of experience teaching cooking to professional students. His screen credits include more than 30 live-television cooking segments.
Filmmaker: Stephen Brock

Series Description: You can make a wide variety of different types of salad using tomatoes as a primary ingredient. Get tips on how to prepare a wide variety of different types of tomato salads with help from an experienced cooking teacher in this free video series.

Tomato Salad Recipe with Basil, Feta and Tomatoes

This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or gathering. With a loaf of crusty French bread tomato salads are a fresh and summery meal. Tomatoes in a salad are a beautiful and yummy way to bring your garden to the table.

Tomatoes contain lycopene, often connected to reduced incidence of prostate cancer. Tomatoes also contain vitamin C, potassium and folate.

In this video Rita also talks about different types of basil, oregano and thyme.

A bit different than a traditional Caprese salad, this tomato salad uses feta to give it a kick.

Rita also uses her once a week vinaigrette -- a staple at her house on salads of any kind.

Caprese Salad - Easy Tomato, Fresh Mozzarella & Basil Salad Recipe

Learn how to make a delicious Caprese Salad (Insalata Caprese). This popular Italian salad is made with sliced ripe tomatoes, sliced fresh mozzarella cheese and fresh basil leaves, all seasoned with salt, freshly ground pepper and extra-virgin olive oil. Just amazing!

▼ INGREDIENTS LIST:

- (ingredients for 4 persons) -

- 3 ripe tomatoes
- 3 fresh mozzarella cheese balls
- 10 fresh basil leaves
- Freshly ground peppercorn mix (to taste)
- Extra Virgin Olive Oil
- Salt

⇨ Subscribe to Very Easy Recipes! ⇦


⇨ Follow us on Social Networks! ⇦
- Twitter:
- Facebook:
- Instagram:

Cucumber Tomato Basil Salad - Quick and Simple // Garden to Table

Cucumber tomato basil salad is a quick and simple garden to table recipe. Join me as I harvest the ingredients and prepare this fresh and tasty salad right in the garden.

Supplies used in this video:
(affiliate links - I make a small commission when you order through these links and its helps me keep the garden content coming!)
1. Tomato knife:
2. Chef’s knife:
3. Garlic Mincer:
4. Seeds:
-Marketmore Cucumber: (10% off with this link) migardener.com/calikim29
-Pick a Bushel Cucumber: To find a seed distributor:
-Kellogg’s Breakfast Tomato:
-Genovese Basil: (10% off with this link) migardener.com/calikim29
-Lettuce Leaf Basil:
-Purple Basil:
-Persian Basil: To find a seed distributor:

FREE growing guide “Grow 3 Vegetables in 6 Weeks”:

MY DIGITAL PRODUCTS
-eBook “Growing 5 Warm Weather Vegetables Made Easy”


-Garden Coloring Book


DON'T MISS THESE RELATED VIDEOS:
Growing a Late Summer Garden:

Basil: How to Have an Endless Supply by Pruning and Propagating:
SUBSCRIBE:

WHERE TO FIND ME:
Instagram:
Facebook Page:
Gardening Coast2Coast Facebook Group:
Pinterest:

FOR BUSINESS INQUIRIES: calikim@calikimgardenandhome.com

Tomato Basil Salad and Ricotta Cheese Toast

Shop the items in this video:
Visit our website:

INGREDIENTS:
¼ cup Ricotta Cheese
1 cup Cherry Tomatoes
3-4 Fresh Basil Leaves
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Honey
1 tsp Olive Oil
1 tsp Balsamic Vinegar
½ tsp Lemon Juice
Salt and Pepper
Ciabatta or Campagne Bread

---------------

Music:
Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

---------------

5-minute breakfast, healthy breakfast ideas, ricotta bruschetta with tomatoes, tomato basil bruschetta with ricotta