Delicious Pesto Pasta Recipe
Pesto Pasta is a delicious easy to make main entrée loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.
If you want a simple weeknight meal that’s really flavorful and brings Italy right to your own kitchen, then this is for you. No matter what time of year it is, this is always in season.
Ingredients for this recipe:
• 1 pound homemade or dried linguine
• 1/3 recipe for pesto
• pecorino Romano for garnish
• sea salt and pepper to taste
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves 4
Procedures:
1. Add the pasta to a large pot of boiling water and cook according to the package instructions. For fresh, 2-3 minutes and for dry 8-10 minutes.
2. Drain the pasta and add to a large bowl and place in the pesto along with a 1/3 cup of the pasta water, salt and pepper and mix until combined.
3. Garnish with fresh shredded pecorino Romano cheese and serve.
CHEF NOTES:
• How To Reheat: Add your desired amount of pesto pasta to a medium size pan and add in 2 -3 tablespoons of hot water and mixer over low heat until hot.
• Make Ahead: I advise you to keep the pesto and pasta separate if you are wanting to serve it 1 day ahead of time.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• Make sure to salt the water once it begins to boil. The water should taste like the ocean. This will help keep the pasta moving as well as season it.
• Do not cook this pasta in hot pan on the stove as the sauce will break and the basil will separate from the oil and will become very oily.
• Try adding in some vegetables or cooked protein to further enhance the flavor.
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
how to make EASY BASIL PESTO pasta
Today we learn how to make basil pesto pasta, a perfect side dish for your 4th of July BBQ. You can eat it hot or cold. Inspired by Massimo Botturo's pesto recipe, it has a few additions to make this pesto recipe a bit more interesting. But that's all optional, if you want to learn how to make easy creamy pesto sauce, then here ya go!
#Pesto #Pasta #NotAnotherCookingShow
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Simple Basil Pesto For A Super Quick Dip, Dressing Or Pasta Sauce | Recipe | Well Done
Use this pesto recipes to stir some summertime goodness into hot cooked pasta, rice, or grits for a tasty side dish to your meal. You can also use it as a dipping sauce for French fries.
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Simple Basil Pesto For A Super Quick Dip, Dressing Or Pasta Sauce | Recipe | Well Done
Fresh Basil Pesto + Pasta #shorts
Fresh Basil pesto is the only way to go. This Pesto has great taste, flavor and a beautiful green color. So this Video lets make homemade Pesto and Pesto Pasta.
Ingredients :
Basil
Garlic
pine nuts
Parmesan
Olive oil
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Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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