Shrimp - Cream Sauce - Pasta - Nothing Better! - Glen And Friends Cooking - Tuscan Shrimp Pasta
Creamy Tuscan Shrimp Pasta Recipe - Glen And Friends Cooking
I get it. You're Italian, and you're offended by the name of this dish, because there is absolutely nothing 'Tuscan' about it. You're not wrong... But in North America there is a long tradition of making up a fusion recipe and then giving it a vaguely Mysterious / Romantic / or Far Flung Geographic Name in order to get it to jump off the page in a restaurant menu or cookbook. The 'Tuscan' name has come to mean a creamy pasta sauce with tomatoes and spinach and is available in every Italian restaurant here.
Relax and give it a try; it's wonderful!
Ingredients:
30 mL (2 Tbsp) olive oil
500g (1 lb) shrimp, peeled, deveined, and tails removed
Salt & pepper to taste
30 mL (2 Tbsp) butter
3 cloves garlic, minced
1 onion, sliced
375 mL (1½ cups) cherry tomatoes
Red pepper flakes
5 mL (1 tsp) paprika
5 mL (1 tsp) oregano
250 mL (1 cup) white wine
750 mL (3 cups) baby spinach
250 mL (1 cup) peas, frozen or fresh
125 mL (½ cup) heavy cream
60 mL (¼ cup) freshly grated pecorino or Parmesan
60 mL (¼ cup) basil, thinly sliced
Method:
In a large pan over medium-high heat, heat oil, and toss the shrimp shells in the oil to fry until pink.
Remove and discard the shrimp shells leaving as much oil as possible behind in the pan.
Season shrimp all over with salt and pepper.
Add shrimp to the pan and sear until just turning pink.
Remove shrimp from the pan and set aside.
Reduce heat to medium; add butter, and onion, cook until translucent.
Add cherry tomatoes and season with salt and pepper.
Cook until tomatoes are beginning to burst then add wine and reduce by half.
Toss in the spinach and allow to wilt, then add heavy cream, cheese and basil and bring mixture to a simmer.
Reduce heat to low and simmer until sauce is slightly reduced.
Cook pasta until slightly underdone.
Return shrimp to pan and stir to combine, then add the pasta and continue to cook, stirring, until pasta is cooked as you like it.
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
This is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the week. Shrimp fettuccine is a quick and tasty meal and I hope you give this recipe a try.
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe
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INGREDIENTS
4 tbls butter
1 clove garlic
8 oz Marscarpone cheese (or cream cheese)
16 oz half and half
grated nutmeg to taste
black pepper to taste
2 to 3 oz grated Parmesan cheese
16 oz box fettuccine noodles
1 lb shrimp (optional)
season to taste
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How To Make Creamy Shrimp Alfredo In Under 30 Minutes
This creamy shrimp alfredo is super easy to make and can be on the table in under 30 minutes. This is not traditional alfredo which would never be served with shrimp in Italy. But who cares! It's great and I think you'll love it. Enjoy!
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