CREAMY TUNA ALFREDO in less than 30 Minutes
Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. The great thing is, it can be made up in less than 30 minutes which makes it a great midweek meal. For the full recipe, please visit:
Another advantage is most people will have the ingredients in their pantries. Believe me, you family and friends will be back for seconds.
There are a couple of tips to making this dish. First off, try to get a fairly good brand of tuna, as it will make all the difference in the world. I usually use Sunkist which seems to be about the best.
You could garnish with some green onions along with the parsley to add some additional flavor. This adds a really nice touch.
Give our tuna alfredo fettuccine a try and let us know what you think.
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Spaghetti al Tonno Recipe - Spaghetti with Spicy Tuna Sauce
Learn how to make Spaghetti al Tonno! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Spaghetti al Tonno Recipe!
Spaghetti with Tuna & Tomato Sauce Recipe
Quick and easy spaghetti with tuna and tomato sauce.
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Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
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Make this recipe for tuna pasta. You will be surprised with the result.
INGREDIENTS:
• 200 grams of pasta
• Water
• Oil and salt
• 2 cans of tuna
• 1 onion
• 3 cloves of garlic
• ½ teaspoon of paprika
• ½ teaspoon black pepper
• 400 grams of tomato sauce
Click on the link below and access other delicious recipes!
How to Make Quick and Easy TUNA PASTA like an Italian
Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal – it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.
#tunapasta #tunapastarecipe #easytunapasta
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INGREDIENTS
300g Fusilli Pasta
400g tuna in olive oil (1 large Can)
1 large lemon
Small jar capers marinated in salt
120g rocket/arugula salad
Small bunch fresh parsley (chopped)
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
METHOD:
1. Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
2. Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
3. Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
4. Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
5. Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
6. Next add a pinch of rock salt to the pot of boiling water.
7. Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
8. Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
9. Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
10. Mix for up to a minute, remove tuna pasta from heat.
HOW TO SERVE:
Serve up a generous amount of tuna pasta in a flat plate or bowl. Using a spoon, scoop up extra tuna mix and add it to each serve so every mouthful is filled with the perfect combination of flavours.
Drizzle a dash of EVOO on top along with a sprinkle of freshly chopped parsley to garnish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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#Creamytunapasta #TunapennePasta #PastaRecipes