This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fettuccine with Shrimp

x

1/2 cup Olive oil
1 pound Shrimp - medium, uncooked
Peeled & deveined 4 lg Tomatoes - seeded and
Coarsely chopped 1/2 cup Fresh basil - chopped
1/3 cup Black olives -
Sliced & pitted 3 lg Garlic cloves - minced
2 tablespoon Shallots - minced
Salt & freshly ground Black pepper 1 pound Fettuccine -- freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.

How To make Fettuccine with Shrimp's Videos

Relevant Articles

Shares

x

Categories

x

Menu