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How To make Fettuccine with Shrimp
1/2 cup Olive oil
1 pound Shrimp - medium, uncooked
Peeled & deveined 4 lg Tomatoes - seeded and
Coarsely chopped 1/2 cup Fresh basil - chopped
1/3 cup Black olives -
Sliced & pitted 3 lg Garlic cloves - minced
2 tablespoon Shallots - minced
Salt & freshly ground Black pepper 1 pound Fettuccine -- freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.
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Fettuccine Alfredo with Garlic Shrimp | Easy 20 Minute Meal
Fettuccine Alfredo with Garlic Shrimp Recipe:
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This rich, creamy Fettuccine Alfredo with Garlic Shrimp comes together in just 20 minutes but tastes totally restaurant-worthy. It's also made with just a handful of ingredients that you probably already have on hand making it the perfect weeknight dinner.
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Shrimp Fettuccine Alfredo Pasta Bake
Creamy and dreamy shrimp fettuccine alfredo pasta bake is garlicky, buttery, cheesy, and loaded with jumbo shrimp and fresh parsley smothered in the creamiest alfredo sauce. It's the ultimate comfort food topped with gooey and golden mozzarella cheese baked to perfection. The best part? It's ready in about 20 minutes, including prep. It's such a quick and easy weeknight dinner, not to mention delicious.
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How To Make The BEST Shrimp Fettuccine Alfredo: Homemade Cajun Shrimp Fettuccine Alfredo Recipe
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Ingredients
30 Uncooked Deveined Medium Shrimp
8oz Packaged Fettuccine Pasta
4 Tbs Margarine or Butter
1 Pt Whipping Cream
2 Cups Shredded Parmesan Cheese
1 Tsp Minced Garlic
2 Tsp Cajun Seasoning
1 Tsp Parsley Flakes (optional)
1/4 Tsp Black Pepper
Instructions
1. Ok so first things, first.... place your shrimp in a big mixing bowl and cover with cool water. Let them soak int he water until they defrost.
2. Next you're going to place your pot of water over high heat. We're going to wait until the water comes to a boil before adding the fettuccine pasta.
3. Once the water comes to a boil, add your fettuccine pasta to the boiling water and cook for 9 to 10 minutes, then drain and sit aside.
4. Now back to the shrimp, peel the skin and tail off each shrimp. Afterwards, give them a nice rinse and drain the water.
5. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. My Cajun seasonings was a bit salty.... if you feel you need salt you can add a little. I recommend adding salt if needed after the dish is done to avoid over-seasoning the shrimp.
6. Now we're going to sautee the shrimp. So place a skillet over high heat.
7. To the skillet add 2 tbs of butter or margarine. I always prefer butter over margarine though.
8. Once melted, add the shrimp and fry for 15 seconds per side (only fry 15 shrimp at a time), then sit aside.
9. Place a pot over low heat.
10. Add 2 tbs of butter or margarine to the pot.
11. Once the butter melts, add your whipping cream.
12. Follow that up by adding your shredded parmesan cheese.
13. Cook over low heat for 3 minutes, raise to high heat, and cook until cheese is fully melted. Make sure you stir as the cheese is melting. Now this part is critical. MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because it's going to thicken as it chills.... Plus, be mindful that you're going to add the shrimp and fettuccine pasta to the sauce which will absorb some of the sauce leaving you with a dry dish and you DO NOT WANT THAT. So don't cook the alfredo sauce too long... you want it to be on the loose side so your dish can be saucey. Just watch the sauce carefully, but when you add the pasta and shrimp you want the alfredo sauce to be rather loose.
14. Add the fettuccine pasta and shrimp.
15. Fold the fettuccine and shrimp into Alfredo Sauce. Garnish with parsley flakes when served for decoration purposes. Enjoy!!!
Fettuccine Shrimp Alfredo
Today I would like to share with you my Fettuccine Shrimp Alfredo recipe.
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Today I’m sharing my Fettuccine Shrimp Alfredo recipe.
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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