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How To make Cream Sauce For Fettuccine Alfredo
1/4 c Unsalted butter
1 c Whipping cream
Salt and WHITE pepper To taste 1/4 c Freshly grated Parmesan
Cheese Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.
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Alfredo Sauce | Alfred Sauce Recipe | Creamy Alfredo Sauce | Easy Alfredo Sauce | Homemade Alfredo
Get ready for a comfort food classic! With 4 simple ingredients, you can make a delicious quick and easy creamy alfredo sauce. In this recipe, I will show you how to make this delicious thick and tasty white sauce. This homemade creamy sauce can be paired with anything you like; chicken, shrimp, tofu, broccoli, etc. to top a bed of thick noodles. This homemade American Italian pasta dish can be whipped up so easily. Once you make this basic white sauce from scratch, you will never want to buy alfredo sauce from a store again.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 tbsp or 57g Butter
- 3 Cloves or 13g Garlic
- 1.5 cups or 375ml Heavy Cream
- 1.5 cups or 80g Parmesan Reggiano
- ¼ tsp White Pepper (optional)
- Dash of salt (optional)
- 10oz or 235g Fettuccine (dry)
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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vegan fettuccine alfredo ????????
Alfredo used to be my FAVORITE thing to order at restaurants when I was little. (Or 4 cheese pasta. All about that creamy pasta sauce life.) Now when I’m craving it, Eric makes a MEAN vegan version that you *must* try.
Couple notes. First: Adjust the recipe based on how *indulgent* you want it to be. If we’re making it for a normal weeknight dinner we use a little less vegan butter and cheese so it’s lighter but still tasty. But if we were making it for a special occasion or for guests, we would add extra butter and parm for max deliciousness.
Second: A few days ago I asked y’all to DM me your favorite nondairy cream substitutions that *aren’t* cashews. Some recommendations I got were puréed silken tofu, vegan cream products by Flora and Country Crock, and puréed sunflower seeds. I’ll get to work testing some of these options for future recipes since I know not everyone is as obsessed with cashews as I am. ????
Now for the recipe:
12 oz fettuccine or other long pasta
1 cup raw cashews, soaked 4+ hours or overnight
1 cup water
2-4 tablespoons vegan butter (see note above)
1/4 teaspoon red pepper flakes
half an onion, or 1 shallot, finely diced (optional)
1 tbsp minced garlic
4-8 oz vegan parmesan shreds (see note above)
1 cup reserved pasta water
salt and pepper
-Make the cashew cream by blending soaked cashews with 1 cup water till smooth
-Cook pasta till al dente. Reserve a cup of the starchy pasta water for the sauce.
-Heat butter in a skillet over medium-high heat. Bloom red pepper flakes for 30 seconds in the vegan butter.
-Sauté onion and garlic 3-5 minutes, till onions are translucent.
-Add in the cashew cream and vegan parm, along with a splash of pasta water. Stir until melted. Reduce heat slightly if mixture is bubbling too much. Taste the sauce and add more salt and pepper to your preference.
-Add in cooked pasta and toss to coat. Add in extra pasta water as needed to adjust the consistency.
#veganfood #foodporn #alfredo #pasta #homecooked #veganitalianfood
Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST:
1/2C (1stick) butter
1C heavy cream
1C fresh grated parm
Minced garlic
Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????
The Best Homemade Creamy Shrimp and Salmon Alfredo Recipe | Quick and Easy #onestopchop
Recipe:
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