Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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MUSIC
Prime Mover
Licensed via Audio Network
Made by BFMP buzzfeed.com/videoteam.
Easy Chicken Alfredo Recipe
This Chicken Alfredo recipe is what dreams are made of! Juicy pieces of chicken over tender fettuccine noodles tossed in a creamy and luscious alfredo sauce, it’ll quickly become your go-to dinner. You can easily whip up this indulgent restaurant-quality meal at home from scratch with a few simple ingredients.
RECIPE:
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vegan fettuccine alfredo ????????
Alfredo used to be my FAVORITE thing to order at restaurants when I was little. (Or 4 cheese pasta. All about that creamy pasta sauce life.) Now when I’m craving it, Eric makes a MEAN vegan version that you *must* try.
Couple notes. First: Adjust the recipe based on how *indulgent* you want it to be. If we’re making it for a normal weeknight dinner we use a little less vegan butter and cheese so it’s lighter but still tasty. But if we were making it for a special occasion or for guests, we would add extra butter and parm for max deliciousness.
Second: A few days ago I asked y’all to DM me your favorite nondairy cream substitutions that *aren’t* cashews. Some recommendations I got were puréed silken tofu, vegan cream products by Flora and Country Crock, and puréed sunflower seeds. I’ll get to work testing some of these options for future recipes since I know not everyone is as obsessed with cashews as I am. ????
Now for the recipe:
12 oz fettuccine or other long pasta
1 cup raw cashews, soaked 4+ hours or overnight
1 cup water
2-4 tablespoons vegan butter (see note above)
1/4 teaspoon red pepper flakes
half an onion, or 1 shallot, finely diced (optional)
1 tbsp minced garlic
4-8 oz vegan parmesan shreds (see note above)
1 cup reserved pasta water
salt and pepper
-Make the cashew cream by blending soaked cashews with 1 cup water till smooth
-Cook pasta till al dente. Reserve a cup of the starchy pasta water for the sauce.
-Heat butter in a skillet over medium-high heat. Bloom red pepper flakes for 30 seconds in the vegan butter.
-Sauté onion and garlic 3-5 minutes, till onions are translucent.
-Add in the cashew cream and vegan parm, along with a splash of pasta water. Stir until melted. Reduce heat slightly if mixture is bubbling too much. Taste the sauce and add more salt and pepper to your preference.
-Add in cooked pasta and toss to coat. Add in extra pasta water as needed to adjust the consistency.
#veganfood #foodporn #alfredo #pasta #homecooked #veganitalianfood
The Truth About Alfredo Sauce | The Real FETTUCCINI ALFREDO Recipe
#fettuccinialfredo alfredo #alfredosauce #mythbust
In one of our previous videos, Eva claimed that Alfredo sauce (and, by extension, fettuccine alfredo) is not an authentic Italian dish. Since then, we've received a wave of comments from viewers, some confirming and some contradicting Eva's bold assertion.
In light of the raging controversy, we decided to set the record straight and finally answer the question: is fettuccine alfredo Italian or is it an American invention?
If you enjoy this video, please give it a thumbs-up and subscribe to our channel!
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FETTUCCINE ALL'ALFREDO RECIPE -
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Italian Grandma Makes Fettuccine Alfredo
FETTUCCINE ALFREDO:
¼ lb Butter
3 cups Heavy Cream or Half & Half
3 cups Grated Pecorino Romano Cheese
1 lb Fettuccine Pasta
½ cup Chopped Fresh Parsley
Salt & Pepper to taste
Optional: Add cooked Shrimp, or Scallops, or Chicken (bit size), or Sweet Peas, or whatever you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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See my video on how I make Homemade Fettuccine Pasta @
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P.O. Box 223
Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa
Tre semplici ingredienti, questa è la ricetta originale della pasta Alfredo: burro, Parmigiano Reggiano e sottilissima pasta fresca tirata a mano. Direttamente dallo storico ristorante Alfredo alla Scrofa di Roma ecco la ricetta originale di 104 anni fa, la stessa che ha fatto impazzire prima Hollywood e poi tutti gli Stati Uniti.
Guarda anche la reazione ai video più visti al mondo delle fettuccine Alfredo:
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