How To make Blue Shrimp Fettuccine

10 P.M Cajun Shrimp Fettuccine Alfredo Pasta

RECIPE
*Marinate:
10 Pieces Shrimp
1/4 Tsp Lawry Seasoning
1/4 Tsp Lemon Pepper
1/2 Tsp Garlic Plus
1/2 Tsp Cajun Seasoning
1/2 Tsp Hot Chili Powder


*Cooking:
2 Tbsp Butter
2 Tbsp Garlic
Marinated Shrimp
2 Cups Whipping Cream
1/2 Tbsp Mushroom Seasoning
1/2 Hand Cheese
1 Tbsp Louisiana Hot Sauce
Pasta


*Broccoli rRbe:
1 Tbsp Butter
1 Tbsp Garlic
Broccoli
Bacon Bits
1/4 Tsp Salt and Black Pepper

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#Cajunshrimp

Creamy Cajun Shrimp Alfredo Recipe | Over The Fire Cooking by Derek Wolf

Creamy Cajun Shrimp Alfredo for a cheesy delicious dinner! ????????????????

Honestly, I don’t make a lot of pasta recipes. This is mostly because I don’t like boiling pasta over the flames (since I’m hardcore and want to cook everything over open fire). I decided to change my tune and make this Creamy Cajun Shrimp Alfredo recipe. Homemade cajun seasoning adding to seared shrimp that will be topped onto creamy alfredo pasta. Yes, I boiled the pasta inside… but it was good anyway. Make this for the family, date night or just because. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????

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Shrimp Pasta

Sauteed Shrimp w/Blue Cheese Alfredo

How To Make Easy Shrimp Alfredo Fettuccine | Quick Meal | Creamy

You'll love this creamy classic shrimp alfredo fettuccine recipe. Great quick meal for the family or yourself. Pair it with wine and cook with it too.

Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►4 Tbsp butter
►1 garlic clove
►1/3 cup white wine
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►Salt & Pepper to taste
►Parsley or basil for garnish if desired

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Hello everyone & welcome to my channel PlusSheCooks ???? My name is Desireè Noël & I am a full time award winning Realtor in #Toronto for 4 yrs now. I love my career, & helping people with one of the biggest transactions you ever make in your life. I work with a well experienced team to offer a One Stop Shop Service to our clients ranging from your mortgage financing, custom renovations, custom build homes, interior design & more.

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Shrimp with Creamy Garlic Sauce

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Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste


Optional Garnish: Chopped parsley & Chili flakes


1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.


5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.

How to make SHRIMP ALFREDO PASTA | RECIPE | MUKBANG

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