Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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Lemon Butter Garlic Pasta Sauce
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time! Full recipe at:
Pasta di Crema al Limone with Lemon and Cream
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Lemon Pasta | Gennaro Contaldo
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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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Must Try Creamy Lemon Pasta!
Lemon Pasta!
Ingredients
——————
- 0.5 lb Pasta
- 3 Garlic Clove (Minced)
- 1 1/2 Tsp Red-Pepper Flakes
- 3 Tbsp Lemon Juice or (1/2 Lemon)
- 1 1/2 Tbsp Lemon Zest
- 1/2 Cup Pasta Water
- 1/2 Cup Freshly grated parmesan
- 2 Tbsp Butter
- 2 Tbsp Olive Oil
- 4 Tbsp Sun-Dried tomatoes
- 3 Tbsp Flat Italian Parsley
Bread Crumbs Mixture
————————————
- 1/3 cup Parmesan
- 1/3 cup Panko Breadcrumbs
- 2 Tsp Lemon Zest
- 2 Tbsp Olive oil
Directions
——————
1. Prepare the breadcrumbs mixture over medium heat. Constantly sauté until the breadcrumbs are golden. (Takes 1-2 Minutes)
2. Boil the pasta with salt to al Dante ( 2 minutes less than the direction indicated on the box)
3. In a Pan over medium heat, melt 2 TBSP of butter with olive oil, and add in minced garlic, pepper flakes, and lemon zest for about 1 minute. Add Pasta water followed by lemon juice.
4. Let it simmer for 3 minutes until the sauce is reduced. Add in the pasta and parmesan and toss to emulsify the flavors.
5. Serve with warm sun-dried tomatoes, Sprinkle some parsley and breadcrumbs!
CREAMY LEMON GARLIC RAVIOLI: Quick, Easy, & Delicious Recipe/Dinner in 15 Minutes
It's peak citrus season where I live, and when life gives me lemons, I like to make Creamy Lemon Garlic Ravioli. Truly, it's one of my favorite pasta dishes and it's so easy to make, you can have dinner ready in 15 minutes. Just read on for the easy recipe, and keep in mind this delicious creamy sauce can be poured over any type of pasta, I just happen to like it most on ravioli.
Creamy Lemon Garlic Ravioli
ravioli (or pasta of your choice)
2-3 Tbsp. olive oil
2-3 garlic cloves, minced
2 cups heavy whipping cream
zest of 1 lemon, along with approx. 1/4 cup lemon juice
1/2 cup grated parmesan cheese
chopped fresh parsley
Cook pasta according to directions on package. Meantime, coat bottom of large skillet with olive oil and place over burner at medium high heat. Add minced garlic along with almost all of the lemon zest (set some aside for garnish) and stir quickly. Then immediately pour in heavy whipping cream and stir until well combined. Add lemon juice, salt and parmesan cheese and continue to stir. Add cooked and drained pasta to the cream sauce, along with some chopped fresh parsley and let cook a few minutes more. Remove from stove and serve while hot. Garnish with additional lemon zest, chopped parsley, and parmesan cheese.
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1:19 Mood Walking Jazz
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