Fettuccine with Lemon Cream Sauce
Pasta is always good, but homemade pasta kicks that up a notch! Whether you are used to boxed pasta or a complete homemade pasta junkie, this recipe is for you! Easy, fun, and super delicious, while also being extremely pretty, this can be laid out on your kitchen table this summer faster than takeout pasta would be. Turn lemons into sunshine for your mouth with this recipe!
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Creamy Lemon Pasta Recipe in 60 Seconds
Creamy Lemon Pasta
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CREAMY Lemon-Rosemary Pasta | Easy 20 Minute Spaghetti Recipe
EPISODE 762 - How to Make Creamy Lemon-Rosemary Pasta | Easy 20 Minute Spaghetti Recipe
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PASTA AL LIMONE (pasta with lemon and butter)
Today we learn how to make Pasta Al Limone or Lemon pasta. Pasta Al Limone is essentially a lemon butter sauce. So we are making it just like Fettucine Alfredo only adding both lemon zest and lemon juice to the butter. It’s easy, it’s delicious, and it’s much lighter than Alfredo. Can also be made with olive oil and no cheese for a dairy-free option.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings
Ingredients
Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish
Directions
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.
Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
CREAMY LEMON GARLIC RAVIOLI: Quick, Easy, & Delicious Recipe/Dinner in 15 Minutes
It's peak citrus season where I live, and when life gives me lemons, I like to make Creamy Lemon Garlic Ravioli. Truly, it's one of my favorite pasta dishes and it's so easy to make, you can have dinner ready in 15 minutes. Just read on for the easy recipe, and keep in mind this delicious creamy sauce can be poured over any type of pasta, I just happen to like it most on ravioli.
Creamy Lemon Garlic Ravioli
ravioli (or pasta of your choice)
2-3 Tbsp. olive oil
2-3 garlic cloves, minced
2 cups heavy whipping cream
zest of 1 lemon, along with approx. 1/4 cup lemon juice
1/2 cup grated parmesan cheese
chopped fresh parsley
Cook pasta according to directions on package. Meantime, coat bottom of large skillet with olive oil and place over burner at medium high heat. Add minced garlic along with almost all of the lemon zest (set some aside for garnish) and stir quickly. Then immediately pour in heavy whipping cream and stir until well combined. Add lemon juice, salt and parmesan cheese and continue to stir. Add cooked and drained pasta to the cream sauce, along with some chopped fresh parsley and let cook a few minutes more. Remove from stove and serve while hot. Garnish with additional lemon zest, chopped parsley, and parmesan cheese.
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