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How To make Shrimp and Crab Enchiladas In Chipotle Cream Sauce
3 bay leaves
1 tablespoon salt
1 pound small shrimp
shelled
1 pound cooked crab meat :
shredded
20 corn tortillas
-Crema de Chipotle: 2 large tomatoes
8 medium tomatillos
- with husks and stems removed 2 ancho chiles
- with stems and seeds removed 1 clove garlic
2 slices onion 1/4 inch thick
2 chipotle peppers in adobo :
to 4
1/4 teaspoon toasted cumin seed
- or cumin powder 1 teaspoon salt
2 teaspoons corn oil
1/2 cup lowfat sour cream -- thinned with
2 tablespoons skim milk
Put 4 cups water, bay leaves, and salt in a large saucepan and bring to a boil. Add shrimp and boil for 2 minutes. Drain, chop finely, and mix with crab. Set aside.
Prepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl.
Heat the oil in a large saucepan over medium heat. Add the other onion slice; blacken, and discard. Add the sauce to the pan and simmer for 10 minutes, stirring occasionally. Reduce the heat to low and stir in sour cream. Keep warm over low heat.
Preheat oven to 375F. Soften the tortillas (see TIP below) and roll tortilla into enchiladas, filling each with about 3 tablespoons shrimp and crab mixture. Bake enchiladas for 8-10 minutes until cooked, but not crisped. Remove and serve three per person, covering each portion with plenty of sauce.
TIP: To soften the tortillas, run them, one at a time, under running water. Shake off excess water, and then place in a hot non-stick frying pan over medium heat. In about 15 seconds, steam will begin to escape; flip the tortilla and heat the over side. Roll immediately.
To soften in the microwave, wrap 5-10 tortillas in plastic bag, and sprinkle with 1/4 teaspoon of water. Heat for up 45-60 seconds. Roll immediately.
How To make Shrimp and Crab Enchiladas In Chipotle Cream Sauce's Videos
Creamy Shrimp Enchiladas #enchilada #enchiladasverdes #shrimp #shrimprecipe #shrimprecipes #seafoood
Recipe here: Creamy Shrimp
Enchiladas are crafted with a homemade spice blend and drizzled in a cheesy salsa verde sauce. Every bite delivers the perfect balance of rich creaminess and delectable shrimp. Top these with pico de gallo, salsa, or any of your favorite toppings.
SHRIMP ENCHILADAS With white sauce || quick and easy recipe
Quick and easy shrimp enchiladas at home
Ingredients :
Shrimp
Onion
Bell pepper
Garlic
Cumin powder
Pepper powder
Garlic powder
Oregano leaves
Coriander leaves
Salt
Sour cream
Cheddar cheese
All purpose flour
butter
Chicken broth
Wheat tortilla
Method :
Lets begin with marinating shrimp.
To a mixing bowl take shrimp and to that add cumin powder , pepper powder , garlic powder , oregano leaves , coriander leaves , salt
MiX it well.
To a hot pan add 2 tbsp butter . Once the butter is melted add finely chopped onion , finely chopped bell pepper and finely chopped garlic. Saute it.
Once saute add the marinated shrimp.
Cook it for 2 minutes. Keep it aside.
To make the sauce , to a hot pan add 3 tbsp butter. To the melted butter add 3 tbsp all- purpose flour. Mix it for 2 minutes . Then to that add 2 cups of chicken broth.mix it until you get a thick sauce consistency.
Add little bit of the sauce to our shrimp.
SoFten up some tortilla in a hot pan spread with olive oil.
PrEheat the oven for 350°f
PrRpare the caserolle at keep it for 30 minutes
SHRIMP ENCHILADAS!
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Shrimp enchiladas recipe:
Cheese sauce part:
1/2 cup red pepper
2 tablespoon butter
1/2 cup sour cream
1 cup monterey jack cheese
1 tablespoon flour
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup milk
Shrimp mix:
1 pound shrimp
2 tablespoon butter
1/2 cup monterey jack cheese
1/2 cup onion
1/2 cup tomato
6 tortillas (9-inch)
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Shrimp enchiladas with spicy cream sauce
Seafood Enchiladas - Cooked by Julie - Episode 161
To get this recipe, visit my website:
Shrimp and crab enchiladas #enchilada #foodlovers #dinner #mexicanfood