MobiRecipe

How To make Fettuccine with Red Clam Sauce

x

3 tablespoons olive oil
5 garlic cloves

minced
1 1/2 tablespoons tomato paste
1 8 ounce bott clam juice
2 6 1/2 ounces chopped clams :

drained, 1/2 cup

juice reserved 2 tablespoons chopped fresh parsley
1 pinch dried red pepper flakes
Salt and pepper 8 ounces fettuccine :

freshly cooked
Heat oil in heavy medium skillet over medium heat. Add garlic and saute until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.

How To make Fettuccine with Red Clam Sauce's Videos

Pasta with Red Clam Sauce

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

LINGUINE WITH RED CLAM SAUCE ~ONE POT MEAL~ *IN THE NINJA FOODI

A walk through how to make this One Pot Linguine w/Red Clam Sauce right in the Ninja Foodi. This recipe is super easy & delicious and takes no time at all. Serve with some Garlic Bread and you’ve got yourself a delicious One Pot meal. I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching!

RECIPE HERE ⬇️

- 1 lb box of Linguine
- One 24 oz jar of pasta sauce
- 2 cups of chicken broth or water **And an additional cup of water added to sauce jar**
- 1 can of diced or crushed tomatoes
- One 10 oz can of whole baby clams (or two 5 oz cans of chopped clams) *drain juice & reserve*
- 1 tbs olive oil (optional)
- 1 cup combination of finely chopped onion & green peppers
- 2 tbs tomato paste (optional)
- 1 clove garlic (minced)
- 2 oz of the reserved clam juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper
- Parsley (optional)

Add your broth to base Pot of Foodi. Pour in your sauce, add 1 cup water to jar, shake, and also add to pot. Add diced tomatoes, clam juice, and olive oil. Gently stir, not mix, and resume adding your salt, pepper & crushed red pepper. In small bunches at a time, add your Linguine (breaking in half and layering across liquid in a criss cross fashion). Gently press down on linguine to submerge into liquid. Add your pressure cooking lid, with valve in the seal position. Set to Pressure function LO for 3 minutes. Once finished, turn off Foodi and do a Quick Release. Once button drops, remove lid, stir, and add tomato paste (OPTIONAL)* if desired to thicken. Add in clams, toss, turn Foodi back on using the Sear/Saute option MED heat, start. Add chopped onions, peppers, and garlic. Stir well the next 3-4 minutes until clams become cooked. Add Parsley for garnish and Serve.

Enjoy! :)

#chefgirlardee #linguinewithredclamsauce

How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray

Watch Rach prepare a classic quick + easy Italian pasta loaded with clams, tomatoes and garlic.

Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious

Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious

Linguini with Red Clam Sauce

Open for Recipe details

My Recipe Playlist

Linguini with Red Calm Sauce

Olive oil
1 cup chopped Onion
2 cloves Garlic, minced
28 oz. can diced Tomatoes
1 tsp Sugar
1 tsp Salt
¼ tsp Pepper
½ tsp Oregano
1 tsp Basil
5½ oz. Tomato paste
½ cup Red Wine
Reserved juice from the clams
1 tbsp Parsley

2 – 5 oz. cans Baby Clams

Cooked onion and garlic until soft
Add the next 10 ingredients, stir and simmer on med./low for 15 minutes
Add clams and heat through.

Serve over cooked Linguini

Enjoy

Music:
Sound effects courtesy of iMovie

linguine with spicy red clams sauce!

Relevant Articles

Shares

x

Categories

x