Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
5 Impressive Ways To Refine Your Traditional Meatloaf Recipe
5 Stuffed Meatloaf Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Every family has a traditional meatloaf recipe they've held on to over the years, but when it's made exactly the same way over and over again it can start to get a little bit old. That's absolutely not meatloaf's fault – it's just hard to mess with tradition sometimes! To help you mix things up for you and your loved ones, we're brining you 5 epic stuffed meatloaf recipes. Each new kind of loaf is sure to satisfy the whole family while still keeping those precious childhood memories intact. You should absolutely keep making Mom's delicious recipe, just add a few more options to your family cookbook!
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1. Long Egg-Stuffed Meatloaf:
Meatloaf is a divisive dish. Some love it, some hate it, and to some it's just a faint childhood memory. Whatever way you slice it, it's an American classic that no family can do without! Of course, even classics need a tune-up every once in a while, which is where this recipe comes in. This meatloaf is unlike anything you've seen or tasted before. It's stuffed with long eggs, ham, and cheese to make for the most mouthwatering and flavorful comfort food.
2. Lasagna Meatloaf:
Family dinners can get complicated – everyone needs their fill, but preferences don't always line up. Maybe your partner is a meatloaf fan, but the kids always want a big plate of lasagna. And that's not even taking your own taste into consideration! We've come up with the perfect solution to this age-old problem with this recipe for a lasagna meatloaf. It's the perfect hybrid between 2 of the mightiest of comfort foods, so in the end everyone's happy!
3. Meatloaf Stuffed With Cheese & Eggs:
Meatloaf just might be one of the most nostalgic dishes out there. Unfortunately, most of us don't really allow ourselves the simple pleasure of loafing it up much anymore. But we would do anything for meatloaf! So we worked hard to develop a recipe that takes the classic meatloaf and brings it into the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
4. Stuffed Meatloaf Baked In Bread:
Most of the ways we've chosen to improve upon traditional meatloaf have involved stuffing it with delicious fillings. That's a great start, but let's take our loaves one step further. We're baking this stuffed meatloaf directly into a loaf of fresh bread to lock in the flavor and bring in even more layers of comfort. After all, everyone likes toasted bread and cheese, so just imagine how much they'll like it once you slice up the loaf and show them what's inside!
5. Smoked Meatloaf In BBQ Sauce:
Barbecuing is a great way to prepare delicious food while you get to enjoy some fresh air. But instead of the classics like hot dogs, hamburgers, shish kabobs, and steak, why not opt for a dish that usually doesn't even step foot outside? All you need is a grilling plank, ground beef, mini cheese wheels, a few choice spices, and some good ol' American whiskey to whip up a family favorite that tastes even better grilled!
If these 5 meatloaf recipes don't get you to break with tradition, we don't know what will. We have absolute respect your mom and her delicious home cooking, but give a few of these a try and start making your own traditions!
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Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite
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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine **optional**
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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Your Family's Favorite Meatloaf
Click here for the full recipe:
Say hello to Your Family's Favorite Meatloaf recipe! Unlike other meatloaves that are sort of dry and tasteless, this one is super juicy and packed with flavor inside and out. And the combo of the bacon and the glaze makes this truly irresistible.
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My Meatloaf is World Famous | Chef Jean-Pierre
Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!
This is the link to the original version of this Meatloaf:
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife:
❤️ Apricot Balsamic Vinegar:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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~~ If it's not CERTIFIED, it's not the best. ~~
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