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How To make Family Favorite Chicken and Stuffing Bake
6 oz Instant chicken flavored
-stuffing mix 1/2 c Each chopped carrot, celery
-and onion (optional) 10 1/4 oz Campbell's Cream of
-Mushroom Soup 1/2 c Milk
1 ts Chopped parsley
6 Skinless, boneless chicken
-breast halves (about 1 1/2 -lb.) Paprika Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving. Makes 6 servings. Posted by Stephen Ceideberg; October 14 1992.
How To make Family Favorite Chicken and Stuffing Bake's Videos
What to make with STUFFING MIX!?! 4 easy and TASTY meals!
If you're like me, you have stuffing mix in your pantry and you're looking for new recipes for it! I hope this video gives you at least a couple new ideas on how to use stuffing mix.
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Easy Chicken and Stuffing Casserole (Holiday Dinner)
With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser. Nicole shows you how to make chicken and stuffing casserole with boneless skinless chicken breasts.
Get the recipe here:
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Chicken Stuffing Casserole
Chicken Stuffing Casserole is a family favorite! Full recipe at spicysouthernkitchen.com.
How to make: Chicken and Stuffing Casserole
Full recipe HERE:
Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious!
Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.
You can feed a large family with this casserole, and it’s easy to make. Earlier, I made a rotisserie chicken in the Instant Pot, so I’ll leave that link below for you to try.
The only suggestion is to use half or 3/4 of the soup mixture for this recipe, unless you allow the casserole to bake for 2 hours. This can be a substitute for dressing, and it will save time. Leave a comment below and let me know if you prefer stuffing or dressing.
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Instant Pot Whole Rotisserie Chicken | Chicken Recipe link
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1 Rotisserie chicken
2 boxes Stove Top Chicken Seasoning Mix
1 1/4c Chicken broth
1 tbsp Unsalted butter
1 1/4c Unsalted butter
1 Onion
3 Celery stalks
1 can Cream of Mushroom
1 can of Cream of Chicken
8oz Sour cream
Olive oil spray
1 tsp Poultry seasoning
1 tsp Sage
1/2 tsp Celery seed
Salt & pepper to taste
*** Following cooking instructions on Stove Top Stuffing Mix box