How To make Family Favorite Cake
0.75 c Diet margarine
1.50 c Non-nutritive sweetener,
-Sugar Twin is best for -this 4.00 ts Baking powder
0.50 ts Salt
3.00 c Flour
1.00 c Skim milk
1.00 ts Almond extract
0.75 c Egg whites(4-5)
Preheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture. Add almond extract, and beat egg whites until stiff peaks form, and fold in. Pour into 2 well-greased 9" layer pans. Bake about 30 minutes. Cool a few minutes, then remove from pans and cool further on wire racks. Top with Creamy Frosting. Makes 1 two layer cake. From: Jeffrey Dean Date: 11-18-93 -----
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
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Fluffy, Moist Yellow Cake Recipe ~ From Scratch!
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Buh-bye dry, crumbly eggy tasting yellow cake! Heeeeelllloooo buttery, fluffy, moist, made from scratch yellow cake!! This recipe is a family favorite and I'm so excited to share it with you guys!! This yellow cake is as old fashioned as it gets and uses nothing but simple ingredients to produce one fantastic moist and velvety soft cake.
Be CAREFUL NOT TO OVERBAKE. Pair this cake up with homemade chocolate buttercream frosting, sprinkles and candles!!! I don't care it's not anyone's birthday. PUT SOME CANDLES ON THIS CAKE ANNIE MAE!! It makes you happy! (Recipe for frosting coming this week!)
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NIGERIAN CAKE RECIPE | NO OVEN | NO MIXER | PERFECT BIRTHDAY CAKE STEP BY STEP FOR BEGINNERS
NIGERIAN CAKE RECIPE | NO OVEN | NO MIXER | HOW TO BAKE BIRTHDAY CAKE STEP BY STEP FOR BEGINNERS | START TO FINISH. How to make Nigerian cake without Oven a Perfect Nigerian Vanilla Sponge Cake Recipe
Learn how to make Nigerian Birthday cake recipe WITHOUT OVEN a Vanilla cake recipe, a Sponge Cake recipe NO Oven, No Oil, NO machine or MIXER used. Cake recipe made by hand, NO OVEN SPONGE CAKE RECIPE. Nigerian birthday cake recipe WITH MILK PERFECTLY MOIST AND SPONGY. SOO DELICIOUS LOCKDOWN BAKING WITH QUEENVARIETIESCHANNEL.
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
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Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Rediscovering an 80-Year-Old Family Recipe for Rice Cake
Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years.
Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy.
If you liked this video, we have more about Chinese food in New York, including:
Tomato Egg Noodles: A Simple and Iconic Chinese Dish
How New York’s Hunan Slurp Makes Its $30 Noodle Soup
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Producer: Gavin Huang
Videographer: Eric Jenkins-Sahlin
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network