How To make Family Favorite Sugar Cookies
3/4 c Margarine; softened
1 c Sugar
2 Eggs
1/2 ts Vanilla
Or lemon flavoring 2 1/2 c All-purpose flour
(chilled works great!) 1 ts Baking powder
1 ts Salt
Mix margarine, sugar, eggs and flavoring. Stir in flour, baking powder, and salt. Blend in. Chill ( not really necessary if flour is cold) Roll dough on lightly floured board. Cut with cookie cutters. Bake at 400 for 6-8 min.
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How To make Family Favorite Sugar Cookies's Videos
3 Ingredient Mini VANILLA SUGAR COOKIE Recipe
3 Ingredient, 5 Minute MINI SUGAR COOKIES RECIPE - Easy Vanilla Sugar Cookie Recipe
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Mini Sugar Cookies :
110 g (1 stick) Very Soft Butter
120 g ( 4.5 ounces) Sweetened Condensed Milk ( room temperature )
170 g ( 1 cup + 2 tbsp) All Purpose Flour + pinch of salt
1 tsp Vanilla Extract ( Optional but recommened )
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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HOW TO MAKE ROYAL ICING SUGAR COOKIES LIKE A PRO | SUGAR COOKIE DECORATING TIPS, TRICKS, AND HACKS
UPDATED VIDEO WITH CHRISTMAS COOKIES!!
Find out how to make sugar cookies like the professionals, FROM a real professional! Stephanie shows Mindy how too make the perfect sugar cookie and how to decorate it like a pro. If you've ever seen these professionally decorated sugar cookies and wondered how the heck they're made, well now's your chance to see the process in action! Including some royal icing professional sugar cookie decorating tips and tricks from years of extensive learning an knowledge. Mindy even got to try her hand at decorating a few. How did she do?
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Full recipe here:
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10 of the BEST Cookie Recipes
Today I'm sharing 10 of the BEST Cookies! Cookies might be one of my favorite foods ever! So if you need some extra ideas for the big man in red, check these out!
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0:27 Chocolate Marshmallow Cookies:
1:37 No Bake Cookies:
3:07 Brownie Mix Cookies:
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Holiday Sugar Cookies - McCormick Recipes
A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!
McCormick presents this interactive, choose-your-own-adventure video to help you navigate through flavor choices and bake the perfect Christmas sugar cookies. These classic, family-favorite sugar cookies make a favorite for so many. Perfect for decorating, use McCormick sugar cookie recipes, that everyone is sure to love.
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BEST SUGAR COOKIE RECIPE — How to prevent your sugar cookies from spreading during baking
Thank you so much for watching! Please subscribe to this channel for more baking tutorials every Friday.
In this video, I will show you the basics of baking sugar cookies, as well as some tips on how to retain your cookies’ shape during baking.
ROLLED SUGAR COOKIE RECIPE
2 sticks softened butter
1 cup white sugar
1 egg
1 tsp. vanilla extract
3 cups flour
1 tsp. baking powder
Cream together butter and sugar. Add egg and vanilla and beat until combined. In a separate bowl, mix together flour and baking powder. Add flour mixture to butter mixture one cup at a time, lightly mixing between each flour addition. Gently knead the dough with your hands until all ingredients are well incorporated. Do not over work the dough!!
Preheat oven to 350 degrees.
No need to chill the dough before rolling out. You may roll dough immediately onto a well floured surface. (You can store cookie dough in the refrigerator for 1-2 days before using. Just remove from refrigerator 2 hours before rolling out so that the dough is soft enough to manage.)
Cut shapes and place 1 inch apart on a greased cookie sheet. Place entire cookie sheet in the freezer for 10-20 minutes before baking. (Dough should be frozen hard, and should not leave an imprint when you press it with your finger.)
Once frozen, remove from freezer and place directly into oven. Bake at 350 degrees for 8-10 minutes, until tops of cookies are no longer glossy. Do not over bake cookies.
ROYAL ICING RECIPE
4 cups powdered sugar
4 Tablespoons meringue powder
1/2-3/4 cup warm water
Food coloring
Combine powdered sugar and meringue powder. Add water, a little at a time, until frosting is the desired thickness. To cover, or “flood” the entire surface of the cookie with icing, the proper consistency is when you lift the spoon and the ribbon of icing that falls back into the bowl stays on the surface of the icing for a few seconds before disappearing.
Icing must be used immediately or covered in an airtight container as it dries very quickly.
Happy baking!!
How to Make Royal Icing
Take your cookies to the next level with my foolproof Royal Icing recipe. You only need three ingredients to make this icing and food coloring of your choice to create beautifully decorated cookies for any celebration or holiday. This recipe is perfect for outlining and flooding cookies and so easy too!!
RECIPE:
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