How To make Basic Meat Loaf
1 1/2 lb Lean Ground Beef 3 ea Bread Slices; *
1 ea Egg; Lg 1 c Milk
1/4 c Onion; Chopped, 1 Sm 1 ts Salt
1/2 ts Mustard, Dry 1/4 ts Pepper
1/4 ts Sage 1/8 ts Garlic Powder
1/2 c Sauce ** 1 tb Worcestershire Sauce
* You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of Wheat ** You can use catsup, chili sauce or barbecue sauce as a topping in ~------------------------------------------------------------------------- Heat the oven to 350 degrees F. Mix all the ingredients except the catsup together. Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan. Spoon catsup
onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off the excess fat and serve sliced on a heated platter. NOTE: For leftover meat loaf, try the following: BARBECUED MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 cup of barbecue sauce and 2 tb of
water in a skillet. Place the slices of meatloaf in the skillet, turning to coat all sides with the barbecue sauce. Cover and cook over low heat, brushing the sauce on the slices occasionally, until the meat is hot, about 10 to 15 minutes. POTATO-TOPPED MEAT LOAF: For four 1/2-inch slices of meat
loaf, prepare some instant mashed potatoes, enough for 4 servings, as directed on the package and set aside. Set the oven control at broil/or 550 degrees F. Broil the slices with the tops 3 to 4 inches from the heat for 5 minutes. Spread the potatoes on the slices and sprinkle with shredded Cheddar cheese. Broil until the cheese is melted, about 2 minutes and serve hot. SOUPED-UP MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 to 1 can of your favorite condensed
cream soup, such as cream of mushroom, (10 3/4 oz size) and 1/4 to 1/2 cup of milk in a skillet. Heat to boiling, stirring frequently. Reduce the heat and place the slices in the skilled, turning to coat all sides with the sauce. Cover and simmer until the meat is hot, 10 to 15 minutes and serve. -----
How To make Basic Meat Loaf's Videos
BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
The best meatloaf is really easy to make from simple, everyday ingredients. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
???? Printable Meatloaf Recipe:
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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MEATLOAF!! DELICIOUS ❤
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Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!