How To make Family Favorite Burgers

Fried Onion Burger | Famous Oklahoma Fried Onion Burger Recipe

Hey we are sure proud of Oklahoma, and this is one of our states favorite burgers. Printable recipe below! Get notified when our new Bertha Wood Burning Stove is available: #onionburger #bestonionburger

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Cowboy Apron
Hasty Bake Steak Weight
*use code KENTROLLINS for 10% off
Lodge 17-inch skillet
Large spatula

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Mentioned Video: Cowboy Cures

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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A Burger Scholar recreates the original White Castle slider ????

George Motz recreates the original White Castle slider!

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Juicy Turkey Burger Recipe #onestopchop

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CAJUN CHICKEN BURGER RECIPE | TASTY 15 MINUTE DINNER | CHICKEN BREAST

This Cajun chicken burger recipe is simple yet packed with massive flavours. This tasty 15 minute dinner made with chicken breast or thighs is a family favorite. Try this Cajun chicken burger recipe and let me know your thoughts in the comments below. This Cajun chicken burger recipe will be a huge hit with all your friends and family.

Ingredients:
Brioche burger bun
1 Chicken breast
1 Tbs Cajun seasoning
2 Slices of Cheddar cheese
Fresh tomato
Mayonnaise
Hand full of Spinach (or lettuce)
Lemon juice
Olive oil
Salt and Pepper

Toast your sliced brioche bun. Flatten out your chicken breast so that its all one level of thickness, then season your chicken breast generously with your Cajun seasoning and rub with olive oil. Place on a frying pan on a medium heat for about 2.5 minutes per side.

Once your chicken is cooked place on your cheese and allow to melt.

Dress your spinach with olive oil, lemon juice, salt and pepper.
Top your toasted buns with mayonnaise, place your spinach down first then your burger, top with fresh tomato and serve.

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Hi there! Are you new to Absolutely Effin Delicious? If so, here's what you need to know -- I like to cook A LOT and I mean A LOT, so I use this channel as a platform to explore a range of different recipes and most importantly to help you learn how to cook food that is Absolutely Effin Delicious! If you would like to see me cook anything in particular then please leave a comment below and I will give it a go!

How to Cook 2 Regional Fast-Food Burgers with George Motz | Burger Scholar Sessions

Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned, hyper-regional burger chains that still do it right—Swensons in Ohio, and Fat Mo's in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson's Galley Boy burger uses both barbecue and tartar sauce. Meanwhile, the Double Mo burger from Fat Mo's incorporates a secret 18-spice Persian marinade. In the words of George, These places are proof that you don't have to sell out to be a success!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Best. Burger. Ever. | Marcus Meacham

Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever.

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INGREDIENTS

Quick special sauce:

1/4 cup each of mayo, yellow mustard, maple and ketchup
Zest and juice of one small orange and lime
¼ cup pickled jalapeño
A splash of sherry vinegar

Burgers:

2 lb ground boneless chuck
1 lb ground sirloin
½ lb ground bacon
1 tsp each onion powder, garlic powder, dried thyme
2 Tbsp dried shitake powder
¼ c Worcestershire sauce

Garnish:

American cheese
Butter pickles
Potato Rolls

RECIPE

In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.

In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties.

Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them.

Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.
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