Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good. The family will love it. You can serve this cheesy beef and potato casserole with a side salad and this casserole will serve up to 6 people. Enjoy.
#casserole #cheesypotatoes #beefcasserole #potatocasserole #cheesyhamburger #recipes #tesscooks4u #casserolerecipes
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Beef Recipes by Tess Cooks4u
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Cheesy Ground Beef & Potato Casserole Recipe
INGREDIENTS:
1 1/2 to 2 pds ground beef
5-6 small to medium sized sliced yellow flesh potatoes - approx 1/8 thick
You can use Yukon Gold or Russet potatoes
1 cup finely diced onions
3/4 cup finely diced bell peppers
1/2 cup finely diced carrots
1 cup frozen peas
1 tsp. minced garlic
8 oz. grated cheddar and colby jack cheese
Sauce:
2 cans cream of mushroom soup
1 cup milk
1/2 to 3/4 cup sour cream
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. onion powder
Preheat oven 350 degrees Farenheit.
In skillet on medium high heat brown and chop ground beef until no longer pink.
Add onions, bell peppers, carrots, peas and minced garlic.
Cook and stir for 2-3 minutes and turn off heat and set to the side.
In a greased 9x13 pan put down a layer of sliced potatoes. Overlap a little and cover the bottom.
Separate meat/veggie mixture in half and sprinkle half on top of potatoes.
Pour half of sauce over the meat and spread out as best you can.
Sprinkle half of grated cheese over the sauce.
Repeat layers of potatoes, meat/veggie mixture and sauce.
Cover and bake for 1 hour at 350 degrees farenheit.
Remove cover and top with rest of grated cheese.
Bake uncovered for 30-40 minutes or until cheese is melted and potatoes are tender.
Let rest for 20 minutes before cutting and serving.
Enjoy.
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Corningware French White 10 Piece Bakeware Set
Corningware Blue Cornflower Set
The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set
Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12
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Campbell's Condensed Soup, Cream of Mushroom
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Ground Beef and Potato Casserole // Super Delicious ❤️
This Ground Beef and Potato casserole is a sure delight, this is one of those meals that will hit the spot every time. I love serving a simple cold salad with this casserole, but you can also just enjoy it alone if you wish, or you can add your favorite vegetable to this casserole as a substitute. This will become one of your families favorite meals, I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS————————————-
1 1/2 lbs. Ground beef 80/20
1 C. Chopped onions
1/4 C. Chopped green onions
1/2 C. Diced green bell pepper
1/2 C. Diced orange bell pepper
1 med/large diced tomato
3 med/large minced garlic cloves
2-2 1/2 tsp Seasoning Salt
3 Tbs All Purpose Flour
3/4 C. Beef broth
Tomato slices to top (i used 4 slices)
Pepper as needed
2 Large Russet potatoes (cut in half long way then sliced)
3 Tbsp cooking oil of your choice (to fry potatoes)
6 oz. Freshly grated Mozzarella Cheese or as needed
6 oz. Freshly grated white Sharp Cheddar Cheese or as needed
*BAKE 350 for 35-40 minutes…cover with foil if you wish so tomato doesn’t get mushy.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casseroles
#potato
#rachelcookswithlove
Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen
Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any weeknight dinner. The variations are virtually endless. It's easy a, affordable and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Ingredients:
1 lb. of lean ground beef
1 cup of chopped onions
4 cups of diced potatoes
1 cup of milk
Salt & pepper to taste
4 ounces of Provolone cheese (or any cheese that you prefer)
1 teaspoon of corn starch to thicken
**Optional - 1 cup of chopped green bell peppers
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Specialty Potato Bread, made easy, same day - Artisan style
This same-day potato bread recipe is simply amazing. Professional, Artisan results, easily achieved, in your own kitchen, during the same day! Start in the morning and have amazing fresh potato bread for dinner - with Ivo's recipe, it really is that easy - enjoy!
Gear used in the video:
Amazon.ca - Ricer
Amazon.com - ricer
Amazon.ca - bread proofing basket
Amazon.com - bread proofing basket
Amazon.ca - flour
Amazon.com - flour
Ivo’s Artisan Style – Potato Bread (Same day)
Note: Recipe makes 1 loaf – if you want to make 2 loaves, simply double the recipe ????
Ingredients:
• 500 gm all purpose white flour (unbleached preferred) (sifted preferred)
• 200 gm mashed potatoes, at room temp or cold (do not use hot), seasoned with ¼ tsp salt
• 250 ml (gm) potato water preferred (just save your water after boiling your potatoes) (alternate, just use tap water)
• 11 gm salt (i.e. a slightly heaping 1 ½ tsp)
• 2 gm instant yeast (i.e. ½ tsp) (alternate, you can use regular yeast as well, just hydrate it first)
Method
• In a bowl, combine flour, mashed potato, and potato water. Mix till all incorporated. Cover and let stand 20 – 30 mins.
• Add the salt, fold it into the dough, then add the yeast and fold it into the dough. Squeeze the dough from end to end, then fold it over, and squeeze again from end to end. Continue this for about 3 mins, until the salt and yeast are evenly incorporated, and the dough gets smooth
• Then, pull one end of the dough and fold it over to the other side. Rotate the dough and do this again 3 mores times. Cover and let stand 20 – 30 minutes
• Grab one end of the dough and pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 8 – 10 times. Cover and let rests 20 – 30 minutes
• Grab one end of the dough and pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 8 – 10 times. Cover and let rest for ~5 hrs – the dough will double/triple in size
• Remove dough from bowl to a lightly floured surface. Lightly grab one end of the dough and gently pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 3 more times (which should be 1 complete revolution)
• Now shape the dough into a semi-tight, round shape. Do this by pulling the dough from the back, towards you, about 5 inches, on a clean surface. The front edge of the dough will “grip” the surface and begin to roll into a tight ball
• Rotate the dough and pull it towards you again. Repeat this 4 – 5 times. The dough should tighten up and be round
• Get you proofing bread basket and cover the inside all around, with semolina or regular white flour (to prevent the dough from sticking to your basket) Place dough in basket and cover. (note: if you do not have a proofing basking, then you can use a plastic cutting board – place some flour, or I prefer, oatmeal, on the cutting board, put the dough on top, and cover it)
• After 45 minutes, place your empty Dutch oven with lid on, into your oven and preheat it at 475 degrees.
• 30 minutes later, remove the Dutch oven (be careful as it will be very hot) and place the bread dough inside the Dutch oven, put the lid on, and bake at 475 for 30 minutes with lid on
• After the 30 minutes pass, take the lid off and continue to cook at 475 degrees for 15 – 20 minutes, depending on your oven, and depending on how dark you like your bread
• Then, remove the bread from the oven and let it cool on a cooling rack – avoid the temptation to cut into it right away, as the bread is still forming. It will make some “crackling” sounds as it starts to cool.
• After 30 minutes, the bread will still be warm, feel free to cut and enjoy…if you can wait longer, do so ????
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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