How To make Espresso Hazelnut Cheesecake
8 1/2 oz Butter biscuit cookies
1/2 c Hazelnuts; toasted & husked
2 tb Sugar
1 ts Cinnamon; ground
5 tb Unsalted butter; melted
2 lb Cream cheese; room temp
1 1/4 c Sugar
4 lg Eggs
1 c Sour cream
1/2 c Whipping cream; chilled
2/3 c Whipping cream; chilled
3 tb Instant espresso powder
2 tb Water; warmed
2 ts Vanilla extract
3/4 c Hazelnuts, dry-roasted;
-coarsely chopped Chocolate covered espresso -beans Recipe by: Bon Appetit Magazine For crust: preheat oven to 350=B0F. Generously butter bottom and sides of 9" diameter springform pan with 2 3/4" high sides. Wrap outside of pan with double layer of foil. Finely grind cookies, hazelnuts, sugar and cinnamon in processor. Add butter; process until moist clumps form. Press crumb mixture onto bottom and up sides of pan. Chill while preparing filling. For filling: using electric mixer, beat cream cheese in large bowl until smooth. Add sugar and beat until well blended. Add eggs 1 at a time, beating just until blended and scraping down sides of bowl after each addition. Beat in sour cream and 1/2 cup cream. Stir espresso powder and 2 tblsp warm water in small bowl until powder dissolves. Add to filling and beat until blended. Beat in vanilla. Stir in nuts. Pour filling into prepared pan. Place pan in large baking pan. Pour enough hot water into baking pan to come halfway up the sides of the springform pan. Bake cake until top is puffed and centre is almost set, about 1 1/4 hours. Turn off oven; open door slightly . Let cake stand in oven with door ajar 1 hour. Remove pan from water and transfer to rack. Cool. Wrap in foil and chill overnight. (can be made 3 days in advance) Run small knife around sides of pan to loosen cheesecake. Remove pan sides. Beat 2/3 cup cream until stiff peaks form, using a large star tipped bag, pipe around top edge. Decorate with Espresso Beans.
How To make Espresso Hazelnut Cheesecake's Videos
making a matcha latte at home ????
matcha latte at home ???? ~
Making myself a cup of matcha is one of the things I look forward to most in the morning. It’s almost peaceful, in a way - and I feel so energized after.
The most important ingredient is, of course, the matcha. You want to use the highest quality for drinking, which is ceremonial grade. It is pricy, but you’re going to save so much money compared to spending $8 each time at a cafe.
* the matcha I’m using is from @tenzotea — you can use my code for a discount! JASMINE15
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For today's matcha I used soy milk with a splash of homemade maple syrup (the best kind). On most days though, I’ll drink it the traditional way with just water and matcha. Experiment and see which flavor combinations you like best!
written recipes
link to ingredients
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Michelin Star Chocolate, Coffee and Hazelnut Dessert - Fine Dining Pastry Recipe
???????? Ingredients:
CHOCOLATE & COFFEE CREMEUX
100g dark chocolate, 70% cocoa
2 egg yolks
1 tablespoon sugar
80g heavy cream
80g whole milk
1/2 teaspoon vanilla extract
3g instant espresso powder
1/2 teaspoon gelatine powder, hydrated
COFFEE SEMIFREDDO
1 tablespoon coffee extract (Mix equal weight instant espresso powder and boiling water)
3 egg yolks
1 egg white
3 tablespoons sugar
1/2 teaspoon vanilla extract
100ml heavy cream
HAZELNUT DACQUOISE
30g hazelnuts, finely processed
2g cocoa powder, sifted
1 egg white
20g sugar
A pinch cream of tartar
CHOCOLATE SPONGE CAKE
1 whole egg
1 egg white
55g whole milk
15g cocoa powder
35g icing sugar
15g all-purpose flour
A dash of olive oil
WHIPPED CREME FRAICHE
50g creme fraiche
50g heavy cream
Icing sugar to taste
EDIBLE FLOWERS
MINT LEAVES
CHOPPED TOASTED HAZELNUTS
???????? Nguyên liệu:
KEM TRỨNG SOCOLA VÀ CÀ PHÊ
100g socola đen, 70% cacao
2 lòng đỏ trứng
1 muỗng table đường
80g kem whipping
80g sữa nguyên kem
1/2 muỗng tea vani
3g bột cà phê đen hoà tan
1/2 muỗng tea bột gelatin, đã ngâm nước
KEM CÀ PHÊ
1 muỗng table cà phê đặc (Khuấy đều bột cà phê đen hoà tan với nước sôi cùng khối lượng)
3 lòng đỏ trứng
1 lòng trắng trứng
3 muỗng table đường
1/2 muỗng tea vani
100ml kem whipping
BÁNH HẠT PHỈ NƯỚNG GIÒN
30g hạt phỉ xay nhuyễn
2g bột cacao, lọc qua ray
1 lòng trắng trứng
20g đường
1 ít bột tartar
BÁNH BÔNG LAN SOCOLA
1 quả trứng
1 lòng trắng trứng
55g sữa nguyên kem
15g bột cacao
35g đường bột
15g bột mì đa dụng
1 ít dầu ôliu
KEM CHUA
50g kem chua creme fraiche
50g kem whipping
Đường bột theo khẩu vị
HOA ĂN ĐƯỢC
LÁ BẠC HÀ
HẠT PHỈ BĂM NHỎ
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Music by Justin John Stanley
#chocolate #coffee #hazelnut #coffeeicecream #semifreddo #chocolatecake #baking #pastry #gastronomy #plating #finedining #michelin #chef #dessertrecipe #chocolatedesserts
Chocolate mousse recipe
Coffee ice cream
Fine dining recipes
Michelin star recipes
How to make ESPRESSO PANNA COTTA | Easy Italian Dessert Recipe
The one in which Matt sticks with the Italian job he's been doing of making videos and shows you how to make an incredibly easy Espresso Panna Cotta. This wonderful, beautifully silky and creamy Italian dessert is so wonderfully indulgent and super easy.
Intro ends at: 2:19
Full recipe at:
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Ingredients
250ml Double Cream
50ml Whole Milk
50g Caster Sugar
50ml Espresso
2 leaves of Gelatine
A splash of Vanilla Extract
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#bigfriendlygrub #bfg #food #baking #cooking
AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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Music Courtesy of Audio Network
Skillet Brownie and Hazelnut Espresso Ice Cream
Espress-OMG! Amp up your next brownie and ice cream treat with Dunkin's new hand crafted espresso. A flavor boost for your sweet tooth! Find your Dunkin':
Chocolate Hazelnut Brownie Cheesecake Cinematic Baking
Serene Cuisine
Chocolate Hazelnut Brownies Cheesecake
INGREDIENTS
For the Brownie Crust
1/2 cup hazelnuts
2 sticks (8 oz) unsalted butter, plus more, softened, for greasing
1/2 cup all-purpose flour
1)4 cup unsweetened Dutch process cocoa powder
2 teaspoons espresso powder
1 teaspoon kosher salt
3large eggs
1 teaspoons vanilla extract
for the Filling:
2 8-Ounce Cream Cheese, Softened at Room Temperature
1 Teaspoon Vanilla Extract
½ Cup Sweetened Condensed Milk
(Optional) 3 Tablespoons Granulated Sugar
1 Cup Nutella
3 Tablespoons Cocoa Powder
¾ Cup Fresh Whipped Cream or Cool Whip
Directions
for the the Brownie
Chop the Hazelnuts
- Place butter in a saucepan on the stovetop on low heat.
1. Stir the butter until fully melted. And cool slightly
2. Sift together flour, cocoa, and salt
3. Add instant coffee to the dry mixture
4. In a separate boll, beat the eggs, with the vanilla extract
5. Add eggs to the cooled butter and mix until combined
7. Add the dry ingredients into the bowl of wet ingredients.
8. Then use a spatula to gently blend
10. Transfer the filling into the springform pan on top of the crust and spread it out evenly, smoothing out the top.
11.Bake for 15-20 min 350 degrees
12.Remove from oven and let your brownies cool for 30 min