Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Here's a quick tutorial on how to make these super easy parmesan cheese crisps. They look fancy but they're only one ingredient. All you need is grated parmesan. Support the channel and get a Lemon Membership here:
I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat.
Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook.
Making a Espresso Martini dessert! Cocktail desserts | 7 delicious recipes!
Hey guys! Today the second episode of my cocktail desserts series. In this serie I make desserts inspired by signature cocktails and today we're going to make an espresso martini dessert. It's a coffee shell filled with an espresso martini foam, coffee meringue & a yuzu gel. On the side we serve a coffee creme brulle with a coffee crumble & a beautiful coffee & chocolate ice cream. All great recipes, so enjoy guys!
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Homemade Fruit Caviar | Fruit Caviar Recipe | How To Make Fruit Caviar | Molecular Gastronomy
Homemade Fruit Caviar | Fruit Caviar Recipe | How To Make Fruit Caviar | Homemade Caviar
Hello! Today, I'm going to make ` Fruit Caviar
INGREDIENTS;
1.ORANGE JUICE ~ 250ml
2.SUGAR ~ 50g
3.AGAR AGAR POWDER ~2g
4.OIL
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SMOKED OREO ICE CREAM + NUTTER BUTTER TUILE - Turning Classic Cookies into FINE DINING DESSERTS
Allison Osorio from Otium in Los Angeles, CA shows how to use classic oreos and nutter butter cookies to make fine dining desserts.
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How to make: Espresso martini tiramisu
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert. Check out the full recipe here
Caramel Espresso Martini | vodka, coffee, liquor, sugar garnish ????????