How To make White Chocolate Hazelnut Cheesecake
Hazelnut Crust: 1 8 ounce pkg. hazelnut or shortbread cookies
crushed
3 tablespoons margarine or butter :
melted
Filling: 1 pound white baking bar with cocoa butter
32 ounces cream cheese softened
1/2 cup margarine or butter :
softened
3 tablespoons hazelnut liqueur or milk
1 tablespoon vanilla
1 dash ground nutmeg
4 eggs
1 egg yolk
2 3 oz. bars milk chocolate with hazelnuts :
chopped OR
4 1 1/2 oz. milk chocolate with almond bars chopped
Chocolate Curls :
optional
Butter sides of a 10" springform pan. Combine crust ingredients. Press Hazelnut Crust evenly over bottom of pan. Place pan in a shallow baking pan. For filling, cook and stir bakined bar over Low heat until melted. In a large mixer bowl, beat melted bar, cream cheese, margarine or butter, luqueur, vanilla and nutmeg until well mixed. Add eggs and egg yolk. Beat on Low speed, just until mixed. Stir in milk chocolate. Pour into crust. Bake in a 350 F. oven for 60-65 minutes or until knife inserted midway between center and edge comes out clean. Cool for 5-10 minutes on a wire rack. Loosen sides of cake from pan. Cool for 30 minutes. Remove sides of pan. Cover and chill thoroughly. Top with chocolate curls before serving.
How To make White Chocolate Hazelnut Cheesecake's Videos
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CHOCOLATE HAZELNUT CHEESECAKE #shorts
FULL RECIPE
Crust
• 9oz chocolate graham crackers
• 5 tablespoons melted unsalted butter, melted
Ingredients
• 32oz cream cheese (at room temp)
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 5 eggs
• 1 cup heavy cream
• 1 cup hazelnut butter
• 3.5oz melted dark chocolate
Preparation
• Preheat your oven to 400°F
• Mix your graham cracker crumbs and butter, then spread across evenly in a springform cake pan.
• Use a food processor to blend your hazelnuts until the butter forms
• In a large bowl, whip your cream cheese, hazelnut butter, melted chocolate, sugar and vanilla extract until fluffy
• Add in your eggs and heavy cream, mix until smooth and creamy
• Pour your cheesecake mix into the prepared crust and bake for 40 minutes!
• Let cool completely and refrigerate over night
• Slice, serve and enjoy!
No Bake Chocolate Hazelnut Cheesecake
No Bake Chocolate Hazelnut Cheesecake so easy and it is a huge hit with the crowds. Try it out, you will not be disappointed. Like, Share and subscribe to my channel for more great recipes. Click on the link to get a copy of my digital cookbook it's $5 and will help me to make my cooking show a reality. It has links to videos and help when you need it.
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Adam
Ingredients:
2 pkgs. cream cheese
1 1/2 cup chocolate hazelnut spread
1 cup heavy cream
1 1/2 cup graham crumbs
1/4 cup butter melted
Ganache
1 1/2 cup semi-sweet chocolate chips
1 cup heavy cream
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How to make no bake Biscoff Cheesecake! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #cheesecake
The BEST Ferrero Rocher Cheesecake Recipe!! Rich, Chocolate Cheesecake with Hazelnuts!
FULL RECIPE HERE:
If you're a fan of Ferrero Rocher chocolate candy, you'll love this chocolate-y cheesecake! This luscious and rich Ferrero Rocher cheesecake is made with a whole jar of Nutella, loaded with hazelnuts and hazelnut liqueur and topped with a silky chocolate ganache. A must-try for the chocolate lover!
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Music Courtesy of Audio Network
Nigella Lawson's No-Bake Nutella Cheesecake | Genius Recipes
Nigella Lawson recommends you serve her stunner of a no-bake Nutella cheesecake cold, so that it becomes a creamy, haunting chocolate mousse, like a Ferrero Rocher ball stretched lean with the tang of cream cheese, a sandy cookie crunch below, and a more decisive nut-cragged one on top. SUBSCRIBE TO FOOD52 ►►
Serves: 8 to 12
250 grams digestive biscuits (one 8.8-ounce package), or substitute graham crackers or chocolate wafer cookies
75 grams (5 tablespoons plus 1 teaspoon) soft unsalted butter
400 grams (one 371-gram jar is fine) Nutella, at room temperature, divided
100 grams (2/3 cup) hazelnuts, well-toasted and chopped (see note), divided
500 grams (two 8-ounce packages is fine) cream cheese, at room temperature
60 grams (1/2 cup) confectioners' sugar, sifted
FULL RECIPE HERE ►►
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