1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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Coffee Lovers Recipes - How To make Espresso Romano
Coffee Lovers Recipes - How To make Espresso Romano
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Espresso Drinks Explained: Histories, Recipes and More…
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If you want more along these lines, then I'd recommend checking out these two videos: How To Make Every Coffee Drink All Espresso Drinks Explained: Cappuccino vs Latte vs Flat White and more!
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This is a classic coffee beverage that is made by forcing hot water through finely-ground coffee beans at high pressure. The result is a concentrated shot of coffee that is served in a small cup.
Espresso is the base for many other coffee drinks, such as cappuccinos, lattes, and Americanos. You can try to serve it with a layer of crema on top, which is a frothy, caramel-colored emulsion of coffee oils and water.
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