Chocolate Cranberry Espresso Torte
This winning torte blends the perfect trifecta of sweet and savory flavors - chocolate, cranberries and espresso. It is favorite in this house, complete with toasted almonds. Give it a try and you will see why!
Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Ina creates a mouthwatering chocolate cake using black coffee as her secret ingredient!
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Beatty's Chocolate Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 35 min
Prep: 30 min
Inactive: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Directions
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Flourless Chocolate Espresso-Nut Torte Recipe | Gluten Free | #Shorts
An Intensely Rich, and nutty chocolate cake with the kick of espresso that contrast with the sweetness of the dark chocolate. It’s a cake you would buy at a coffee shop, except you get to decide how big of a slice you want.
It’s also flourless so it’s naturally gluten-free. Another plus, and really it’s easy to put together.
@DarlenesTable
Link To Recipe:
Chocolate Espresso Entremet | Mirror Glaze Cake
Learn how to assemble an entremet and make beautiful chocolate pieces to go on top! Here I've used chocolate mousse, espresso mousse, and vanilla sponge topped with a caramel espresso mirror glaze but you can replicate this cake with whatever flavours you like!
Check out my chocolate glacage (mirror glaze) cake:
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How to Make Chocolate Espresso Layer Cake
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Do you love chocolate? dixiecrystals.com. Layers of rich espresso chocolate cake are wrapped with a beautiful fluffy espresso buttercream to create this incredibly indulgent dessert. This cake recipe is extra moist, perfectly dense with a soft crumb and holds up wonderfully to the sweet and strong espresso buttercream. Decorate with chocolate syrup and espresso beans, if desired. #dixiecrystals #dessert #recipe #espresso #layercake
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Espresso Cake | Sally's Baking Recipes
This espresso chocolate chip cake combines a soft and moist cake flavored with espresso powder, strong coffee, plenty of chocolate chips, and ultra creamy coffee buttercream.
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