How To make Cocoa Espresso Cooler
2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
How To make Cocoa Espresso Cooler's Videos
Espresso Hot Chocolate
Hot Chocolate is a classic, a seasonal must have if you will. For us though, we are coffee lovers -- caffeine fiends and we will do whatever it takes for a taste. So as the weather got cooler we thought instead of spiking our hot cocoas with liquor why not spike it with our BFF and energy source, espresso. Espresso Hot Chocolate is incredibly simple to put together. Brew a cup of your favorite hot chocolate. This could be a packet or if you are feeling adventurous some real chocolate and start melting. This next step is the most important. Espresso. Add a shot, or two -- we used one of our dark roasts, Broadway. Next up for additional flavor don't forget a splash of vanilla and marshmallows to top it all off!
This drink makes us feel like adult-children -- sounds bizarre, we know. Yet, who else enjoys a hot chocolate anymore? A warm cup with a splash of caffeine is all we needed. Also, PLEASE don't forget the marshmallows they bring so much joy to the experience.
How-to:
1 serving hot chocolate
1 shot HiLine Coffee espresso
splash pure vanilla extract
4 large marshmallows (or more, your choice!)
Chocolate Espresso Martini
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The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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Music
The Loyalist - Pinecrest by The Loyalist
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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BEST EVER CHOCOLATE SAUCE: FOR TOPPING, WALLING AND DIPPING YOUR FINGER IN!
????Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick.
????Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc.
RECIPE
100% Unsweetened Dark Chocolate (Cocoa) 60g
Milo or Ovaltine 10g
Sweetened Condensed Milk 160ml
Evaporated Milk 80ml
(if using milk syrup, use 1 cup)
Butter 60g
White Sugar 120g
Vanilla 1/2 tsp
Dash of salt
Yield: 300-350ml of chocolate sauce.
Application:
Topping, drizlling, walling, bread spread or eaten plain :-D
If used as hot fudge, warm in microwave before pouring over cakes or ice cream
Sauce will thicken further if refrigerated.
For shot glass
For measuring cups
???? For Unsweetened Dark Chocolate powder
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Lots of love from Chao!
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How to make good espresso ☕️