How To make Cocoa Espresso Cooler
2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
How To make Cocoa Espresso Cooler's Videos
HOW TO MAKE AMAZING ICED COCOA - PERFECT FOR HOME OR BUSINESS #earnfromhome #trending
RECIPES:
Sticky Chocolate Mix
100% Cocoa Powder 70-75g
Hot Water 30--45ml
Sweetened Condensed Milk 1 can = 370-388g
Evaporated Milk 30-45ml
RECIPES 32OZ CUPS:
Crushed Ice
Evaporated Milk 120-150ml
Sticky Chocolate 1 cup 240-250g
RECIPES 16OZ CUPS:
Crushed Ice
Evaporated Milk 60-75ml
Sticky Chocolate 1/2 cup 120-125g
FOR BUSINESS:
If you would like to sell more cups per day, I would suggest make the price competitive.
My SRP for 32oz (1 Litre)
for Thailand = 60 Baht
for Philippines = 79-99 pesos depending on the brand of chocolate and milk used
My SRP for 16oz (500ml)
for Thailand = 40 Baht
for Philippines = 49-59 pesos depending on the brand of chocolate and milk used
FOR THE PHILIPPINES, HERE ARE MY RECOMMENDED INGREDIENTS
For Dark Chocolate Powder (100% Cocoa Powder) used in this video clip, I would strongly recommend my blend of Premium Dutch Chocolate powder:
Shopee Philippines
DO NOT SKIMP ON THE COCOA POWDER. THIS IS CRITICAL TO THE TASTE & TEXTURE
For condensed and evaporated milk, I would recommend Carnation for premium ones but brands like Angel, F&N and Bravo would also be good. Other brands taste TOO much of condensed milk.
For Litro cups (32oz) Available in the Philippines only - please. contact us on our FB page. Happy to share our cups without the required minimum order quantity. Starting order quantity at 50 cups with lids.
#helpingfilipinosmallbusiness
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Don’t forget to check out my books. The first books you should read if you are planning to start a coffee or tea business or if you are already in the business and want to know more.
The books were written for home and business - with tips, recipes and techniques that are simple, cost-effective and ingredients that are easy to find.
????THE BASIC BARISTA - for all things coffee, smoothies, frappe and milkshakes
????ALL THINGS MILK TEA - for all things tea and milk tea
To order the books:
eBooks on AMAZON.COM
All Things Milk Tea
The Basic Barista
????WITHIN THAILAND:
Shopee TH: The Basic Barista
Shopee TH: All Things Milk Tea
????WITHIN PHILIPPINES:
Lazada PH The Basic Barista
Lazada PH All Things Milk Tea
Shopee PH The Basic Barista
Shopee PH All Things Milk Tea
Hardcover Books
????OUTSIDE THAILAND AND PHILIPPINES:
The Basic Barista
All Things Milk Tea
Thank you everyone! For your love and support!
????For milk tea and coffee shop supplies available at Chao, please visit
????Chao Website
????Lazada Philippines
????Shopee Philippines
????Website: chao.ph
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????Don’t miss the opportunity of joining our comprehensive online training programmes.
????START YOUR COFFEE OR TEA BUSINESS RIGHT OR UPGRADE/FIX YOUR EXISTING SHOPS. GET A MENTOR! Professional Online Consultations
Lots of love from Chao!
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#chaoph #chaocoffeeandtea #icedcocoa #cocoama #amazingicedcocoa #bychao #trending #earnfromhome #popupcafe #cocoahut
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How to make good espresso ☕️
HOT COFFEE RECIPE | cappuccino coffee recipe at home | tasty foods | 4k
This video is about Hot coffee recipe, cappuccino coffee recipe at home.
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INGREDIENTS:
- For one shot expresso; [ Expresso is the french word of Espresso. Espresso is the word of Italian origin ]
✔1 tbsp (big) - coffee powder.
✔2 tsp - water.
✔2 tsp - sugar.
In a mug;
-take coffee powder.
-add water.
-mix with spoon evenly.
-add sugar.
-mix till the dark brown colour get changes into light brown colour with the creaminess consistency.
-For the Hot coffee.
✔1 cup (big) - milk.
✔1 - whisker.
In a saucepan;
-pour milk.
-whisk the milk for 2 minutes to make the milk frothy.
-bring to boil.
Back to mug;
-Pour the hot & frothy milk to the mug.
-mix with a spoon and enjoy ;)
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Espresso Hot Chocolate
Hot Chocolate is a classic, a seasonal must have if you will. For us though, we are coffee lovers -- caffeine fiends and we will do whatever it takes for a taste. So as the weather got cooler we thought instead of spiking our hot cocoas with liquor why not spike it with our BFF and energy source, espresso. Espresso Hot Chocolate is incredibly simple to put together. Brew a cup of your favorite hot chocolate. This could be a packet or if you are feeling adventurous some real chocolate and start melting. This next step is the most important. Espresso. Add a shot, or two -- we used one of our dark roasts, Broadway. Next up for additional flavor don't forget a splash of vanilla and marshmallows to top it all off!
This drink makes us feel like adult-children -- sounds bizarre, we know. Yet, who else enjoys a hot chocolate anymore? A warm cup with a splash of caffeine is all we needed. Also, PLEASE don't forget the marshmallows they bring so much joy to the experience.
How-to:
1 serving hot chocolate
1 shot HiLine Coffee espresso
splash pure vanilla extract
4 large marshmallows (or more, your choice!)
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