How To make Amaretto Hazelnut Macaroon Cheesecake
Hazelnut crust----- 1 c Hazelnuts-roast 10min at 350
3 Egg whites
2 ts Vanilla
2 c Powdered sugar
1/2 c Sugar
1/8 ts Salt
Filling
1/2 c Amaretto
3 ts Gelatin :
unflavored
2 ts Vanilla
1 1/2 lb Cream cheese
3/4 c Sugar
2 tb Lemon juice
1 t Lemon zest
2 c Cream
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts as is convenient. chop the nuts in a food processor with one cup of the powdered sugar for 30 sec. add both powdered and regular sugar. pulse a few times to combine. with processer running, pour in egg mixture. process for 15 sec until smooth reserve 1/2 - 1/3 cup batter. pour remaining into springform, smooth with spatula. pour reserved batter onto cookie sheet, spread in a 7-8 inch disk bake crust 25-30 min., disk 20-25 min. cool on wire rack chop op the disk into 1/8 inch pieces and soak in 1/4 amaretto (DO NOT SOAK FOR MORE THAN 15 MIN OR THEY GET SOGGY !) carefully remove crust (VERY CAREFULLY). replace bottom of springform with foil wrapped cardboard circle. replace crust amaretto cheesecake filling: sprinkle gelatin over 1/4 cp amaretto, let stand 5 min. heat in sauce pan with hot (not boiling) water stirring for 4 min.. leave in hot water to stay warm beat cream cheese in mixer for 1 min. add lemon juice and zest, mix. beat cream to soft peaks. fold 1/3 cream into cream cheese. fold in remaining whipped cream. fold in soaked macaroon disk bits scrape into prepared pan, cover with plastic wrap. refridgerate at least 3 hrs. (preferably overnight) Recipe By : paris@gene.com (Ken Paris)
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How to Make Tiramisu French Macarons! Coffee Macarons with Coffee Filling!
FULL RECIPE HERE:
These Tiramisu macarons taste just like a bite of the classic dessert! I start with a vanilla bean and coffee flavored almond biscuit, then fill the cookies with an Amaretto and coffee flavored cream cheese filling.
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FULL RECIPE HERE:
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Macarons recipe here:
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Mousse al Cioccolato e Amaretti
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La Mousse al Cioccolato e Amaretti è un dolce al cucchiaio goloso e facile da preparare. Un dessert cremoso e, allo stesso tempo, croccante, servito in deliziose monoporzioni. Una Mousse perfetta da servire a fine pasto.
Ingredienti per 3 Monoporzioni:
25 Biscotti Amaretti
Liquore Amaretto (facoltativo)
PER LA MOUSSE AL CIOCCOLATO
200 g di Latte
70 g di Zucchero
5 g di Cacao amaro
Una bustina di Vanillina
80 g di Cioccolato Fondente al 50% o 60%
20 g di Amido di Mais
100 ml di Panna (fresca o vegetale)
PER DECORARE
3 Amaretti
Amarene sciroppate
????????Ingredients for 3 single portions:
25 Amaretti biscuits
Amaretto liqueur (optional)
FOR THE CHOCOLATE MOUSSE
200 g of milk
70 g of sugar
5 g of bitter cocoa
A envelope of vanillin
80 g of 50% or 60% Dark Chocolate
20 g of Corn Starch
100 ml of cream (fresh or vegetable)
TO DECORATE
3 Macaroons
Cherries in Syrup
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