How To make Chocolate Espresso Cake

How to Make Chocolate Espresso Layer Cake

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Do you love chocolate? dixiecrystals.com. Layers of rich espresso chocolate cake are wrapped with a beautiful fluffy espresso buttercream to create this incredibly indulgent dessert. This cake recipe is extra moist, perfectly dense with a soft crumb and holds up wonderfully to the sweet and strong espresso buttercream. Decorate with chocolate syrup and espresso beans, if desired. #dixiecrystals #dessert #recipe #espresso #layercake

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How to make Espresso Cake

Espresso Cake is a simple cake recipe, made for true coffee lovers. Soft and fluffy sponge cake and rich, aromatic espresso buttercream. Perfect for holidays and celebrations.

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Flourless Chocolate Cake with Espresso- Martha Stewart

The combination of chocolate and espresso gives this beautifully textured cake its intense chocolate and coffee flavor.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Ina Makes A Delicious Chocolate Espresso Cheesecake | Barefoot Contessa

Ina makes lunch for the original Barefoot Contessa store owner, including a creamy chicken salad and chocolate espresso cheesecake.

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2 Layer Chocolate Espresso Cake

FULL RECIPE AT

2 layer chocolate espresso cake - this cake got rave reviews! Everyone loves the pairing of chocolate & coffee!

Choco Espresso Cake || Eggless Espresso Cake Recipe || Chocolate Coffee Cake || Eggless Cake

******Eggless Choco Espresso Cake******

[ INGREDIENTS ]

???? For Chocolate Cake:
6 inch round cake mould
1 cup maida/all-purpose flour (120 gm)
2 tbsp cocoa powder (20 gm)
1/4 cup milk powder (30 gm)
1 tsp baking powder (5 gm)
1/2 tsp baking soda (2.5 gm)
1/2 cup powdered sugar (60 gm)
3/4 cup milk
1/4 cup oil
1 tsp vanilla essence
1 tsp vinegar
instant coffee mixture (1 tsp instant coffee powder + 1 tbsp hot water)

????For sugar syrup:
2 tsp sugar
1/4 cup water
2 tsp chocolate syrup

???? Chocolate ganache:
100 gm dark chocolate
1 & 1/2 tbsp milk

????For cream frosting:
1cup chilled whipped cream
1 tsp instant coffee powder

???? For Garnishing:
homemade chocolate topper

[1 cup= 240ml ]

#chocolatecake #chocoespressocake #chocolatecoffeecake #MoumitasHappyCookingLab

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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????

electric hand mixer????

silicone spatula ????

Stainless Steel Bread Knife ????

Angular Steel Palette Bend Knife ????

Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????

Polythene Icing Piping Bags????

Cake Turntable ????

Mixing Bowl ????

Chopping Board ????

Borosil square dish ????


Black Plate ????


Nozzle set????


Flower Nail ????


Gel Colour ????


Food flavours/ essence ????


Morphy Richard 52RCSS ????????????


Cocoa Powder ????????????

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