How To make Espresso Nut Cookies
2 c Flour
1 ts Baking powder
1/8 ts Salt
1/2 c Butter or margarine,softened
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1/2 c Finely chopped pecans
Or walnuts 1 tb Instant espresso
Or instant coffee Dissolved in: 1 tb Hot water, cooled
In medium bowl combine flour, baking powder and salt; set aside. In large bowl cream butter well; gradually beat in sugars until light and fluffy. Beat in egg and espresso until well mixed. Stir in flour mixture until well blended; stir in nuts. Shape dough in two 2-inch diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp, thin knife, using sawing motion, slice 1/4 inch thick. Place slices 1 inch apart on lightly greased baking sheet. Bake in preheated 375 degree oven 9 to 11 minutes or until slightly firm. Remove to racks to cool. Add optional decorations. Holiday Decorations Use tube icing with star tip to make Santa face and hat pompon, leaf tip to make hat. Give eyes sparkle with silver dragees -----
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Espresso Chocolate Chip Cookies | chewy soft crumbly all in one.
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This is my best chocolate chip cookie with a twist. It’s chewy on the edge with a soft interior and loaded with chocolate chips! Before trying out my recipes, you can read this guide
Ingredients
all-purpose flour 125g
espresso powder 6g
baking soda 1g
salt one pinch
butter 85g
brown sugar 80g
granulated sugar 30g
vanilla 5g
egg 35g
chocolate chips 100g (Alunga milk chocolate chips)
1. In a small pot, melt the butter, and add espresso powder at the end. Mix well and let it cool to room temperature.
2. In a mixing bowl, combine brown sugar, granulated sugar, vanilla, and espresso butter.
3. Add egg and bring everything together.
4. Incorporate the sifted flour, baking powder, and a pinch of salt with a help of a spatula, be mindful not to over-mix.
5. Add the chocolate chip and mix until it’s evenly distributed.
6. With help with a tablespoon, form the cookie doughs into balls. Rest in the freezer for 30min.
7. Bake at 175C (347F) for 15mins or until the top is starting to have a golden color.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.
Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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My Ultimate Cookie | Basics with Babish
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Chocolate Espresso Shortbread Cookies
These Chocolate Espresso Shortbread Cookies are buttery, crisp, loaded with dark chocolate and will give you a little extra pep in your step!
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