How To make Espresso Nut Cookies
2 c Flour
1 ts Baking powder
1/8 ts Salt
1/2 c Butter or margarine,softened
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1/2 c Finely chopped pecans
Or walnuts 1 tb Instant espresso
Or instant coffee Dissolved in: 1 tb Hot water, cooled
In medium bowl combine flour, baking powder and salt; set aside. In large bowl cream butter well; gradually beat in sugars until light and fluffy. Beat in egg and espresso until well mixed. Stir in flour mixture until well blended; stir in nuts. Shape dough in two 2-inch diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp, thin knife, using sawing motion, slice 1/4 inch thick. Place slices 1 inch apart on lightly greased baking sheet. Bake in preheated 375 degree oven 9 to 11 minutes or until slightly firm. Remove to racks to cool. Add optional decorations. Holiday Decorations Use tube icing with star tip to make Santa face and hat pompon, leaf tip to make hat. Give eyes sparkle with silver dragees -----
How To make Espresso Nut Cookies's Videos
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Julienne's Double-Chocolate Espresso Walnut Cookies
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The most perfect chocolate-chip cookies you will ever see
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Espresso Chocolate Chip Cookies | chewy soft crumbly all in one.
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This is my best chocolate chip cookie with a twist. It’s chewy on the edge with a soft interior and loaded with chocolate chips! Before trying out my recipes, you can read this guide
Ingredients
all-purpose flour 125g
espresso powder 6g
baking soda 1g
salt one pinch
butter 85g
brown sugar 80g
granulated sugar 30g
vanilla 5g
egg 35g
chocolate chips 100g (Alunga milk chocolate chips)
1. In a small pot, melt the butter, and add espresso powder at the end. Mix well and let it cool to room temperature.
2. In a mixing bowl, combine brown sugar, granulated sugar, vanilla, and espresso butter.
3. Add egg and bring everything together.
4. Incorporate the sifted flour, baking powder, and a pinch of salt with a help of a spatula, be mindful not to over-mix.
5. Add the chocolate chip and mix until it’s evenly distributed.
6. With help with a tablespoon, form the cookie doughs into balls. Rest in the freezer for 30min.
7. Bake at 175C (347F) for 15mins or until the top is starting to have a golden color.
Iwatani portable stove:
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#espressochocolate #chocolatechipcookie #asmrbaking
????Before you start baking, read this for a more successful project :
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????More cookie and sable recipes ????
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Chocolate Walnut Cookies Recipe //How to make the BEST CHEWY Chocolate Walnut Cookies
This recipe video will show how to make the best Chewy Chocolate Walnut Cookies ever! Simple ingredients combine to make a delicious chewy chocolate cookie loaded with walnuts.
Welcome to my food jazz recipe channel! I will show you how to make my favorite recipes for breakfast, lunch, dinner, dessert, or just plain snacking! I will be sharing healthy recipes, such as low carb, and some not so healthy sweet treats.
If you are new to cooking...don't be scared! Just jump right in and I'll show you how to jazz things up in the kitchen.
Preheat the oven to 350 degrees F
Ingredient List:
10 TBLP softened butter
1 cup white sugar
1 tsp vanilla extract
1 egg
1 cup all purpose flour
1/3 cup cocoa powder
1/2 tsp baking SODA
2 pinches salt
1/2 cup walnuts
Prepare Chewy Chocolate Walnut Cookies recipe as shown in the video. Bake for 8-10 minutes.
Check out some of my other easy to make recipes. Some healthy, and some not so healthy.
Pesto Chicken Pasta:
Cauliflower Salad Recipe:
Black-Eyed Pea Salad:
Best Low Carb Taco Bake:
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